It is on this ancestral legend that the history of Cihuatán rums begins, true ambassadors of El Salvador who reveal all its richness and know-how. Vincent and Grenadines, South Africa, Sudan, Südsudan, Suriname, Swasiland, Tanzania, Togo, Tonga, Trinidad and Tobago, Tristan de Cunha, Chad, Tuvalu, Uganda, Uruguay, Vanuatu, Venezuela, Central Africa. This Rum Cihuatan Indigo comes directly from its inspirations from Maya culture, indigo blue is a color frequently found on frescoes of Mayan temples. The Cihuatán valley’s closely guarded secrets and legends are now revealed through our aged rum to those curious spirits with a thirst to explore.

Matured solely in ex-Bourbon barrels the Indigo is smooth and elegant with hints of creamy dulce de lache, vanilla, cappuccino, cocoa, lemongrass and hazelnut. Cihuatán Indigo from El Salvador boasts a blend of chocolate, vanilla, and toffee with nutty undertones but falls short in complexity and finish. The speciality of this human and artisanal distillery, also resides in its self sufficiency since, in addition to the sugar and molasses it produces, it generates its own electricity from bagasse, the fibrous residue of sugar cane. This approach has allowed them to create one-of-a-kind rums, such as Cihuatán Xaman XO, uniquely finished in Mayan Ceiba casks.Indulgent notes of oak wood, sweet vanilla, dark chocolate, hazelnut cappuccino, butterscotch and creamy Dulce de Leche. Indigo Rum is handcrafted at the distillery in El Salvador and barrel aged in ex-Bourbon oak casks for 8 years. Therefore the teams control the quality of their products, from the harvest of sugar cane to bottling, including distillation and aging.

The identification of similar rums is based on the community's tasting notes and the key data of the rum.In the heart of every bottle of Cihuatán Indigo lies the Sleeping Woman, Mayan goddess and guardian of the Cihuatán valley. Indigo has been matured for 8 years in former bourbon barrels and delivers hints of Vanilla, Cappuccino, Dark Chocolate, Lemon grass and Hazelnut. As the offshoot of long established sugar producer Ingenio La Cabaña they haven't been under the same pressures as some new distilleries and have had the luxury of allowing their rums the time needed to mature and the Indigo 8 year old was their first release, starting in 2015. Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Our packaging meet all the requirements of many partner carriers, especially for international carriers.

Legend has it that the sleeping woman, the guardian goddess of the Cihuatán Valley, would negotiate on behalf of the Cihuatán people so that Tlaloc the Mayan God of Rain would make the valley ‘bloom’.The same curiosity lead Cihuatán to create El Salvador’s first rum, crafted by hand in the heart of the Cihuatán valley. Republik Kongo, Dominica, Dominikanische Republik, Dschibuti, Ecuador, El Salvador, Elfenbeinküste, Eritrea, Fidschi, Gabun, Gambia, Ghana, Grenada, Guatemala, Guinea, Guyana, Haiti, Honduras, Jamaika, Kamerun, Kap Verde, Kenia, Kiribati, Kolumbien, Komoren, Kongo, Kuba, Lesotho, Liberia, Madagaskar, Malawi, Mali, Marshall-Insel, Mauretanien, Mauritius, Mikronesien, Mosambik, Namibia, Nauru, Neuseeland, Nicaragua, Niger, Nigeria, Palau, Panama, Paraguay, Peru, Ruanda, Sao Tome und Principe, Salomonen, Sambia, Samoa, Senegal, Seychellen, Sierra Leone, Simbabwe, Somalia, St.

The name "Indigo" was inspired by the color blue, which was crafted by the ancient Maya using the Indigo flower (anil).Aged for 8 years in ex American Oak Bourbon barrels which has produced a rum that has some rich Vanilla notes with hints of Coffee and Dark Chocolate. The entire production chain from sugarcane seeding to distilling, to ageing to bottling is controlled. The palate is smooth, with notes of vanilla, dark chocolate, hazelnut coming through with hints of Cappuccino and Lemongrass and a smooth finish.