While the mixer is running on a low speed, add the flour one spoonful at a time until everything is incorporated. Don’t forget to scrape the sides to avoid any lumps forming. Ayisha Koyenikan, food and drink analyst at the research group Mintel, said Ferrero could use Burton’s as a launchpad for its Nutella brand biscuits in the UK. The biscuits launched in Italy in 2019. “Nutella biscuits have the potential to really shake up the landscape. Ferrero has recently doubled production to increase sales abroad, and so it remains to be seen if a UK launch would be facilitated with imported products or if one of the newly acquired UK factories would be adapted for domestic production,” she said.

If you want to freeze your Jammie Dodger Blondies, make sure to wrap them tightly in cling film or aluminium foil. They should be ok frozen for up to 3 months. How long will Jammie Dodger Blondies keep? Spoon a little (about 2 tablespoons) of Nutella, or any other chocolate spread, into a dish or pan and either warm in the microwave or on the cooker until has softened a little. This will make it a lot easier to spread on to your biscuits. I adapted my recipe for Melting Moments to bring you this version of Jammie Dodgers filled with Apricot preserve. You can use any jam or fruit curd that you have to hand. Do a mix and match of different flavours if you wish. Use up all those odd pots of jam. How to make Jammie DodgersFor the full recipe with measurements, head to the recipe card at the end of this post. How to make Homemade Jammie Dodgers You can use any biscuit cutter with this recipe, so it depends what size you use as to how many biscuits you get. Mine was 5cm wide and it made 20 sandwiched biscuits. Can this recipe be made gluten free? Chocolate dodgers are a tasty version of the classic jammie dodger, made with Nutella for the chocolate lovers in your life. The one thing with the caramel is you need to constantly stir it. If not, it might end up catching and burning. Don’t worry if you end up with lumpy dark pieces of caramel, then these are the bits that have caught. I used a medium baking tin to make these blondies, which allowed the blondie batter to sit at around 2 inches deep. If you don't have a similarly sized tin, you could use a couple of smaller tins or round cake tins.

Pop your jammie dodger biscuits in the oven for around 15 minutes. They’re done when they are turning golden brown. The biscuits with cut outs will bake a little bit faster so you might need to remove them from the oven a little sooner. Jammie Dodgers are two shortbread biscuits sandwiched together usually with raspberry or strawberry jam, or your favourite fruit preserve or curd. Can’t find Jammie Dodgers? Use another sandwich cookie, preferably a shortbread type one that has jam in the middle.To get neat slices from your brownies, after they’ve cooled to room temperature, chill for 1hr to firm up, then cut. Allow brownie slices to come up to room temperature before serving. Bake for 35 minutes, or until cooked. My oven took a good 45 minutes until it was done. Use the skewer test, i.e. it should come out clean, not covered in gooey batter. I haven't tried making a gluten-free version of these blondies, but the cooking time and temperature should remain the same. If you make a gluten-free version let me know how it goes! I'll add your tips to this section to help any other gluten-free readers in the future.