Caster sugar : The sugar will help activate the yeast mixture, as-well as adding sweetness to the doughnut. I like to use a fine white caster sugar, don’t use granulated or coconut sugar. Yes, as the recipe suggests, you can air fry doughnuts- yippee. Air frying doughnuts requires a different recipe from regular fried doughnuts, hence the new adjusted recipe. The doughnuts contain simple ingredients, with yeast to help them rise and puff up which makes for super light and fluffy doughnuts. I love making doughnuts and air frying has really taken the stress out of prepping the boiling pan of oil, and the fear of accidental burns. Using the air fryer is a breeze, and it’s a fun way of making doughnuts! Why you need to make these air fryer doughnuts:

Nut oils like peanut or almond oil can be used in cosmetics and toiletries and can be a problem to those with an allergy to those foods. The amount of protein allergen that remains in a product after the processing will vary depending on the processes used.INGREDIENTS: Wholewheat (68%), Dried Fruit (27%) (Raisins, Coconut, Banana {Banana, Coconut Oil, Sugar, Flavouring}, Apple, Hazelnuts), Sugar, Salt, Barley Malt Flavouring, Vitamins & Minerals: Niacin, Iron, Vitamin B6, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin B12

In a saucepan, melt the dairy-free butter. Dip or brush butter all over the warm, freshly baked doughnuts then roll them in caster sugar. Place the doughnuts on some kitchen paper, and repeat until all the doughnuts are covered. Air fryers have become super popular recently, especially in the food blogging world. I treated myself to an air fryer for Christmas as I wanted to see what the hype was about. I’ve only been using it for a month or so, but I’m already in love with it. It’s become a staple in my kitchen! Many people who are allergic to tree nuts are only allergic to one type of tree nut, but some are allergic to more. For example, it’s quite common for people with cashew nut allergy to be allergic to pistachios, and for people with walnut allergy to be allergic to pecans. There are a few reasons why your dough didn’t rise – the milk may have been too hot, you didn’t allow the dough to prove for enough time or the dough was over kneaded.I have always deep fried doughnuts and was unsure how they would turn out in an air fryer. I was pleasantly surprised and they are crisp on the outside, soft in the middle with a fluffy interior as well as being lower in fat, due to being air fried rather than deep-fat fried. Dipped in a buttery glaze along with a coating of sugar, and filled with jam, they make a great breakfast or treat! What is an Air Fryer? Unfortunately I am yet to perfect the gluten-free vegan air fryer doughnut! This recipe does require gluten flour for it to work.

These air fryer doughnuts are best eaten on the day of making, but they can be stored in a sealed container for up to 24 hours. It is commonly misunderstood that food allergic reactions become more severe each time they happen. Reactions are unpredictable and there is no reliable way of knowing how an individual may react on future exposures, meaning that being prepared by knowing the signs and symptoms, and having an individualised allergy action plan is important. There are several reasons why an allergic reaction may be more severe, including how much nut allergen has been eaten and other factors such as uncontrolled asthma, exercise, and infection. Some people do seem predisposed to more severe reactions with a previous anaphylactic reaction increasing the risk of a further one. Diagnosing a tree nut allergyTree nuts as the name suggests, are grown on trees. It is possible to be allergic to one or more types of tree nuts as they have similar proteins. This is referred to as cross-reactivity. People with an allergy to tree nuts also have an increased risk of sesame allergy due to cross reactivity. With a sharp knife, carefully cut slit into the soft side of each chestnut. This is safer than cutting the hard bottom. Roasted chestnuts couldn’t be easier when made in an air fryer! Only three steps and a few minutes and you’re ready to enjoy these healthy, delicious nuts. It is important to know that tree nuts are from a different family to peanut, which is a legume. Having a tree nut allergy does not automatically mean an allergy to peanut. Pour the dairy-free in to a saucepan, place on the hob and heat on low until warm. You don’t want the milk to be too hot or it can kill the yeast, it just needs to be warm. Sprinkle in the yeast and a teaspoon of the sugar, stir to combine then cover with a tea towel and set aside in a warm place for 5-10 minutes to activate. You’ll know the yeast is activated when it’s frothy.