If you wanted to decorate this fudge, a Slow Cooker Baileys Malteser Fudge works well, simply by adding Maltesers to the top before putting it into the fridge. You could also try making a Baileys Salted Caramel Fudge by substituting the tin of condensed milk for a tin of Carnation Caramel and sprinkling the top with salt flakes. Why should I make fudge? This Microwave Baileys Chocolate Fudge makes a really lovely foodie gift for a friend (I made a few batches of this last Christmas). But it makes an equally as delicious late night treat for yourself.

We go through so much Baileys in my house! It's one of our favourite ways to finish off a lovely evening after a big dinner. Break the chocolate up and add to the slow cooker bowl with the sweetened condensed milk and Baileys Add mint extract: Add ½ teaspoon of peppermint extract to the fudge mixture for a refreshing minty twist.

Baileys Luxury Fudge Tin - 250g

I have been asked over and over to do a baileys loaf cake, but I really wanted to level it up and make it out of this worldly. I went with the idea of a chocolate fudge cake and it worked spectacularly. There is just something different about chocolate fudge cakes that always wins. If you ask me what my favourite alcoholic tipple is I would probably say gin. But, if you ask me the same question at Christmas I would say Baileys without hesitation. But, I always make sure I buy enough Baileys at Christmas to last a good chunk of the way through the year! With that in mind it felt only right to make a slow cooker Baileys fudge to enjoy throughout the year too. What do you need for this Baileys Fudge recipe? How to make Baileys fudge Here is a recipe that sets for me each time, doesn’t make my arm tired and has the option to be a grown up fudge with Baileys or Tia Maria.

Like any of our chocolate fudge recipes you need to have condensed milk and chocolate for the basis of the fudge. I use a mix of white and milk chocolate but you can play around with the ratio of white to milk to find a mix you’re happy with. I wanted our Baileys fudge to be as close to the colour of Baileys cream liqueur as possible. Have you ever splashed yourself with hot fudge? It usually results in a few naughty words. In my lifetime, I have made a perfect fudge once….ONCE! I did it properly to the letter with a thermometer and kept it stirring until I thought my arm would drop off. Other than that, I have always had an unsuccessful time making my own fudge. It would either develop burnt bits that floated around and/or it just wouldn’t set. Once you’ve got everything you need to make the fudge you can just keep making it again and again – in so many different flavours too! So here’s our delicious Baileys Slow Cooker Fudge recipe: This slow cooker fudge keeps well in the fridge, in an airtight container for a couple of weeks. The flavour matures over the first couple of days of it being in the fridge so you get the full Baileys flavour after it’s been in the fridge for a day or two. Can you make slow cooker fudge with evaporated milk?Sweetened condensed milk is an important ingredient in Baileys Fudge that provides sweetness, creaminess, and richness to the fudge, it also helps to bind the ingredients and create the desired texture. It's super rich, soft and chewy... and oh-so-damn delicious. Yep, it's totally going to become your new favourite fudge! This delicious adults-only fudge requires no baking and takes less than 15 minutes to prepare. It's a truly indulgent dessert which is as easy as it is delicious! Ingredients

We always cook fudge on a high slow cooker temperature setting and it takes around 40 minutes in total. You could make it on the low setting but it would take longer and would still need to be stirred regularly. You may as well keep the slow cooker on high and be done in under an hour! When cooking, is the slow cooker fudge lid on or off? Turn the slow cooker on to high and leave to cook for 40 minutes with the lid off, stirring every ten minutes.When combined with sweetened condensed milk and Baileys Irish Cream, the chopped chocolate melts and the mixture becomes smooth and creamy. The dark chocolate provides a rich and intense chocolate flavour that complements the creamy, indulgent taste of Baileys.