We were sent the recipe book, ice lolly moulds and money for ingredients for the purpose of the post. Water, Sugar, Dextrose, Colours (E162, E160b), Flavouring, Acidity Regulator: Citric Acid, Stabiliser: Guar Gum. Blend the raspberries with the icing sugar, push the puree through a sieve and stir into the lemonade.

Water, Sugar, Dextrose, Lemon Juice From Concentrate (1%), Acidity Regulator: Citric Acid, Flavouring, Stabiliser: Guar Gum. Strawberry Flavour Coating: Water, Sugar, Dextrose, Strawberry Purre, Acidity Regulator (Citric Acid), Colours (E160b, E162), Flavouring, Stabiliser (Guar Gum). If you struggle to remove the popsicles from their molds, you can leave them out in room temperature for about 2-5 minutes. I have provided a conversion to US customary in the recipe but please note that I haven’t tested using this method.

Lemon Juice - Freshly squeezed lemon juice is my go-to when making anything that uses lemon juice as a predominant flavour. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The transport stops working, everyone spends the whole time saying ‘its just too hot’ and we just don’t know how to cope! The lemon mixture will taste quite strong but that is to allow for the freezing process which dilutes the lemon flavour quite a lot. Warm water: Run the mold under warm running water for a couple of seconds and then pull the popsicles out gently.

Take care when using a high powered blender though, as you don’t want to incorporate the pith of the lemon into the water or you’ll end up with a bitter drink. Lemon and raspberry together make a lovely combination and I have discovered that drizzling a little of the syrupy lemonade over a bowl of fresh raspberries is a delicious treat. Elizabeth’s Kitchen Diary uses the Froothie Optimum 9400 blender, and the Froothie Optimum 600 slow juicer to make her juices, soups and smoothies.A illustrious poem says “What is this life if, full of care, we have no time to stand and stare…” Let’s change our life! Chocolate Flavour Coating: Coconut oil, Sugar, Semi Skimmed Milk Powder, Fat reduced Cocoa Powder, Emulsifier: Soya Lecithin, Flavourings. Bottled lemon juice is more concentrated so you may have to increase the amount of sugar to balance out the sourness.