Wild porcini powder, or cep powder, brings an instant flavour boost to your cooking. You don't even have to worry about the rehydration process you would usually need to follow when cooking with dried mushrooms. The porcini powder brings a great way of enriching casseroles and soups with intense mushroom notes. Try it in risottos, marinades or rubbed straight into meat before cooking to infuse with savoury umami flavours.

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Stuffed leg of lamb with Jersey Royal potatoes

Habitat– under beech, birch, scots pine, spruce; solitary or in clusters. Summer cep ( Boletus reticulatus) grows only under deciduous trees, tends to appear earlier in the year, and is distinguished by its pronounced reticulum and darker cap. Boletus pinophilus (aka the pine bolete or pine cep) grows only under pine or spruce (including plantations). Both are every bit as tasty as boletus eludis and there is no need for fungi novices to worry too much about the subtle differences.

For the salt-baked celeriac, wrap celeriac in salt crust and cook for 40-60 minutes, depending on the size of the celeriac, at 180°C. Use a temperature probe to ensure the centre of the celeriac reaches 65°C. Rest in the crust for 30 minutes, then open and chill. Slice as thinly as possible. In line with the rudimentary experiment results, the ratio of emulsifier to co-emulsifier (X 1) and the percentage of oil (X 2) had considerable effects on the drug loading (Y 1) and particle size (Y 2); as such, they were taken as the main factors for investigation. Table ​ TableII II showed the independent variables of the experiment and their responses. The response analysis of Design-Expert demonstrated that the quadratic model was the best regression model for each response Y 1 and Y 2. The mathematical models were described as follows: Newman, S.P. Fine Particle Fraction: The Good and the Bad. J. Aerosol Med. Pulm. Drug Deliv. 2022, 35, 2–10. [ Google Scholar] [ CrossRef] Bodier-Montagutelli, E.; Mayor, A.; Vecellio, L.; Respaud, R.; Heuzé-Vourc’h, N. Designing Inhaled Protein Therapeutics for Topical Lung Delivery: What Are the next Steps? Expert Opin. Drug Deliv. 2018, 15, 729–736. [ Google Scholar] [ CrossRef]Zheng, J.; Lu, C.; Yang, M.; Sun, J.; Zhang, J.; Meng, Y.; Wang, Y.; Li, Z.; Yang, Y.; Gong, W.; et al. Lung-Targeted Delivery of Cepharanthine by an Erythrocyte-Anchoring Strategy for the Treatment of Acute Lung Injury. Pharmaceutics 2022, 14, 1820. [ Google Scholar] [ CrossRef] Grill or barbecue the lamb for 10/15 minutes over a medium heat. The flame should not be too high so the marinade doesn’t burn. Once the meat is pink/medium, remove from the heat, drizzle some melted butter, a little lemon juice and some chopped fresh coriander and allow it to rest for 10 minutes, before carving into slices ready to serve. Herfs, M.; Hubert, P.; Poirrier, A.-L.; Vandevenne, P.; Renoux, V.; Habraken, Y.; Cataldo, D.; Boniver, J.; Delvenne, P. Proinflammatory Cytokines Induce Bronchial Hyperplasia and Squamous Metaplasia in Smokers: Implications for Chronic Obstructive Pulmonary Disease Therapy. Am. J. Respir. Cell Mol. Biol. 2012, 47, 67–79. [ Google Scholar] [ CrossRef] [ PubMed] For the celeriac crumb, peel the celeriac and roughly chop. Fill a blender halfway with celeriac and cover with water. Blitz for a couple of seconds at a time, until it looks quite fine. Add any remaining celeriac once the quantity has reduced and continue to blend until fine. Rinse out all the starch under running cold water. Squeeze out all the water using a clean cloth. Put in a cold pan with cold oil to cover. Bring the oil to 150°C, constantly whisk, until it starts to turn golden brown. Have a sieve ready and a tray with a J cloth, as it will take about 30 minutes to an hour to turn brown but seconds to burn.

Man, K.N.M.; Tian, Z.; Lam, D.C.-L.; Wan, J.M.F.; Tan-Un, K.C. Satisfaction, Preference and Error Occurrence of Three Dry Powder Inhalers as Assessed by a Cohort Naïve to Inhaler Operation. Int. J. Chron. Obs. Pulmon Dis. 2018, 13, 1949–1963. [ Google Scholar] [ CrossRef]Cabrera-Benitez, N.E.; Laffey, J.G.; Parotto, M.; Spieth, P.M.; Villar, J.; Zhang, H.; Slutsky, A.S. Mechanical Ventilation–Associated Lung Fibrosis in Acute Respiratory Distress Syndrome A Significant Contributor to Poor Outcome. Anesthesiology 2014, 121, 189–198. [ Google Scholar] [ CrossRef] It’s true that that misidentification is a rather surprising mistake, but I think the fact it did happen, and the consequences – if it is true one of the party only ate a few mouthfuls and nevertheless required a kidney transplant within a few years – is quite enough to explain why many of us who quite happily eat wild fruit are extremely scared of eating wild mushrooms!