Chicory syrup can be used not only to sweeten hot and cold drinks, desserts, cookies, biscuits, ice cream, pancakes and yogurt. In addition to diabetics, the 100% extract of the root is also suitable for pregnant women and children. The flavor of chicory is similar to coffee in that it creates a dark and bitter brew, however it is completely uncaffeinated and the flavor profile, while similar to coffee, tastes to me a bit more smoky and sour. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Introducing Homespun Chicory Root Syrup, a vegan-friendly sweetener with a delicately sweet taste but up to 70% lower sugar levels than other syrups (maple syrup, honey, brown rice syrup, agave syrup, etc). For centuries tea has been a symbol of inner harmony, especially in the time-honored country of Japan. In addition, we offer "chicory sweetening for children", which has the same benefits as the original and the sweetness is lower compared to sugar or honey so that the child does not develop an unnecessary dependence on too-sweet food. Made with quality ingredients *Low GI *High in Prebiotic Fibre *Vegan *Great honey alternative *Enjoy in cooking and home baking, drizzled on porridge, pancakes and in drinks and dressings.Chicory root syrup has a delicate sweet taste, which makes it perfect for bringing healthy plant-based sweetness to porridge, desserts, pancakes and in all sorts of home baking and cooking.

I wonder how it would taste compared to what I used in my crème brûlée or muffins; from the pictures it looks a bit more liquid, but then if you’re using it as a coffee substitute, that wouldn’t be a problem. Inulin is not absorbed in the small intestine but travels to the large intestine where it serves as a prebiotic - food for beneficial bacteria. Additionally, it is high in fibre, making it good for taking care of optimal digestion and healthy intestinal microbiota. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.It was observed that due to the syrup addition, pastry hardens faster, as showed results of hardnesss measured after 24 h.