We all like tasty biltong. Using traditional biltong recipes guarantees lovely flavours. To make it, you need good quality meat.

And when you do make a cut, the rolling and shearing action of the cutter provides a clean, perfect cut every time. The stainless-steel base attaches magnetically to the wooden base and catches all your cut meat, and when not in use, it can be stored under the base.

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This guide is a step-by-step process on how I make biltong at home during the year. Once I perfected my recipe, I hardly ever buy biltong as I can plan my week and timing to know precisely when my biltong will be ready. Unique design facilitates fine slicing with both a simultaneous cutting and rolling, shearing action People often ask me the following questions once they know what biltong is and what it is made from. Is it healthy for you? So we have detailed the benefits for you to see yourself. Is Biltong Healthy For You It basically consists of a 0.75kW motor (much like a swimming pool motor) to which a specially designed cutting head and blade has been fitted.

They needed to carry food with them, so they learned to preserve meat while travelling by slicing it into strips, curing it with salt and hanging it in trees to dry. There are always times when your biltong is too dry, making it difficult to cut, or maybe your knife isn’t sharp enough. In fact, it will resemble the finished product more than the raw meat. This way, you can slice thinner than ever before. Magnetically attached stainless steel serving tray with its clever design you can store it on the underside of the base While this works, it usually leads to quite a mess as small pieces of dried meat fly all over the place. With a single push on the handle of a biltong slicer, you can cut your dried meat into even and neat pieces. 4. It’s more consistent

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How can you make it the best recipe and the perfect biltong maker for your home? We will also cover the best ways to store it to last longer. If you use a slicer, you still have to assemble your dried meat, but since you only have to press the handle once to slice the biltong, you can work much faster. The width you cut the meat is essential. An effective way to measure the meat before cutting is to place your thumb on a table and push it down lightly. It is NOT a good idea to start slicing your Biltong after or during a party, although you might think at that moment it’s the right thing to do since you want some biltong. Be smart: slice before that party begins.

This makes things much easier because not only is it sturdier, but it’s also more ergonomic, and you can use the controlled pressure motion of the blade to cut through with minimal effort. 2. It’s Faster and Less Time-Consuming While the meat is marinating, I boil my biltong hooks to ensure they are clean and sterile. I then spray them with vinegar just before inserting them into the meat.I added roasted coriander seeds to my biltong spice mix to increase the flavour. I have included the instructions here on how I do this.

You can save even more time using an electric slicer or a manual slicer with a slicing blade. (More on this below) 3. It is cleanerHow it works: To begin, you will need to place the unit on a stable surface such as a countertop, then position the biltong on the edge of the blade and turn the handle to begin cutting. There is a screw on the outside of the handle that allows you to adjust the blade to either thinly slice or chop your biltong. 3. The Electric Biltong Cutter If you’re still using a knife to cut your biltong, you’re doing it all wrong! Not only do you have to sharpen your knife to get through that tough meat constantly, but you also run the risk of slicing your fingers instead of the biltong. Yikes! Hang the meat to dry. Make sure there is enough space between the meat and that it is not touching, as this will cause the meat to go mouldy.