Cut intobars, squares or even prettyshapes using cookie cutters and leave to dry a little longer before serving up or packing into pretty cellophane bags ready to gift to your favourite people! Once the top feels hardened to touch, carefully tip the slab of coconut ice out onto a large chopping board, peel off the baking parchment/tin foil and leave to dry for a few more hours. These showstopping frozen profiteroles – filled with ice cream and topped with caramel – will add instant wow-factor to your.

Desserts | Frozen Cakes and Gateaux | Iceland Foods Desserts | Frozen Cakes and Gateaux | Iceland Foods

Cut a slice for all the family with our huge variety of gooey gateaux, from rich frozen chocolate to strawberry flavours and the classic black forest. Dive into our vast selection of heavenly frozen cheesecakes, featuring a range of decadent flavours – from raspberry and white chocolate to sticky toffee and millionaires. Tuck into a fruity tart or grab a bowl of strawberry pavlova – topped off with some frozen fruit from our range. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena.Whether you’re planning a party or are looking for some inspiration for your afters, our huge range of frozen desserts makes serving a delicious pudding easier than ever. Dust a board with icing sugar, then shape each half into a smooth rectangle and place one on top of the other. Spoon one half into the prepared tin and spread level using either clean hands or the back of a spoon – you might find it easier to lightly dampen your hands first. This recipe makes a really big batch of coconut ice - I cut mine into 8 square's worth, but if you don't need so much, you can easily cut the recipe in half by using justone tin of condensed milk and half of the icing sugar and coconut.

Coconut ice recipe - BBC Food Coconut ice recipe - BBC Food

Chewy peanut butter cookies are the perfect carrier for Georgina Hayden‘s sweet plum ice cream; like a peanut butter and jam. Mix well, then add 325g of the desiccated coconut and stir again until thoroughly combined (the mixture may be quite stiff and hard to stir, but do persevere! An army veteran moves his family back to Scotland, but his nightmare neighbour starts a battle of wits with him.In the same bowl, tip in the second tin of condensed milk and mix with the remaining 350g of icing sugar. Once the topfeels hardened to touch, carefullytip the slab of coconut ice out ontoa large chopping board, peel off the baking parchment/tin foil and leave to dry for a few more hours. Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife?