Samantha Howse is Canstar Blue’s Consumer Research Specialist, coordinating the consumer research program behind our customer satisfaction awards across Canstar and Canstar Blue in Australia and New Zealand. Sam has earned a Bachelor of Business (Marketing) from Griffith University and, with seven years in market research and 2 years in marketing, she is experienced in survey design, implementation and analysis, coupled with an understanding of marketing principles and best practice. St. Dalfour jams and spreads are gluten-free, which makes them a great choice for those who have coeliac disease or gluten intolerance. They are made with natural fruit and sweeteners, and do not contain any wheat or gluten-containing ingredients. Low Sugar:

Taste: the fruit spread/jam tasted authentic and as expected given the flavour description on the jar (i.e. strawberry, plum, marmalade, etc.). St. Dalfour is a French company with international reach, offering a taste of French cuisine to people all around the world. They use traditional French methods to create their products, ensuring an authentic and delicious taste. Do St Dalfour offer any other products in the range except for Jams & Spreads?I like to grate the ginger and garlic with a Microplane so that they both “dissolve” into the marmalade sauce. Hailing from the Marmande regions of France, St. Dalfour produces a line of jams with a focus on ethically sourced local fruit and small batch processing to ensure the superior quality of each jar of jam. St. Dalfour uses grape ‘must’ ─ a sweet by-product of winemaking ─ as a natural alternative to artificial additives and cane sugars. The brand also says no preservatives are ever used. St. Dalfour has a range of up to 20 jams on offer, some of which include:

St. Dalfour is a French company that produces a wide range of all-natural jams and spreads. Made with the finest fruits and ingredients, St. Dalfour products are a healthy and delicious alternative to conventional jams and spreads. All Natural: Jelly: is made with fruit juice, rather than whole fruit, which has been squeezed from crushed or cooked fruit.While sugar is a common ingredient in jam and other fruit spreads, there are also slight differences between the different types of spread: Compote: is a simple fruit sauce made with fruit chunks and cooked, to be eaten as a dessert or sauce.