Versatile recipe. You can follow this recipe or substitute some ingredients for what you have. The best part of vegetable stew is the ability to use leftover produce from other recipes to create another family meal.

Chunky Vegetable Stew {With Mushrooms} - FeelGoodFoodie

Add your desired toppings and get creative.Drain the noodles, if that’s your preference. Elevate your ramen noodles with your desired toppings, broth, and seasonings. Stir halfway through or at every interval. This step helps disperse the heat and ensures that the noodles cook uniformly. Give it umami depth. Add a splash of soy sauce to the onion and mushroom mixture towards the end of cooking them. The sauce will soak into the mushrooms and give this vegetarian stew a meaty, umami taste. Add some crunch with crushed peanuts or sesame seeds. Crumble some nori (dried seaweed) for a hint of umami. Easy to make. You can make this mushroom stew all in one pot on the stove or in an instant pot, much like my beef vegetable instant pot recipe.

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And there you have it – microwaved ramen noodles, a lifesaver for the busy cook. A warm and comforting bowl, ready in a fraction of the time. Ingredients

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Get creative with toppings! Sprinkle some green onions, cilantro, or chopped herbs on top for freshness. A warm hug in a bowl. Delicious, savory, and perfect for cold weather days, this vegetable stew is the ultimate comfort food, warming you from the inside out. For a hearty filling of some of Hong Kong’s best ramen, you’ll have to head over to Sham Shui Po. While Kuroiwa Ramen has a number of different soup bases, including the classic Tonkotsu, Ebi, Crab (with real crab meat!) and Fish base, one to try is their Bonito flavoured soup. It is intensely flavoured with dry bonito flakes on top which create an amazing texture. Their pork is flame torched, so it has a smoky flavour with fat that melts in your mouth.Let your ramen cool and transfer it to a container with a secure lid. The ramen should stay fresh in the refrigerator for up to 2 days. Cook down the vegetables. The first step of sauteeing the onions and mushrooms is what starts building the base of your stew. Give them enough time to release their sugars and caramelize before moving on to the next step. Herbs and spices: Fresh thyme adds an earthy, slightly lemony flavor to the stew seasoned with salt and pepper to taste.