Uncoated stainless steel frying pans are incredibly durable and heat-resistant. Not only does this mean they are usually oven and dishwasher safe, but it also means that you can use metal cooking utensils if you like because scratches will not affect the pan’s use. The one downside to stainless steel cookware is that it cannot be used on induction hobs (unless the base is a magnetic grade of stainless steel). However, with so many stainless-steel frying pans on the market, how do you choose one? Well, here’s some advice about choosing the best frying pan for your needs. However, generally speaking, uncoated stainless steel frying pans are still very easy to clean and care for, and they prove to be great for browning food, such as steak. The durability of this construction means that this frying pan can be taken straight from the hob to the oven (up to 200°C), and can be cleaned in the dishwasher after you’re done too.

The type of stainless steel your frying pan is made from is a question for an expert. However, it is generally regarded that 18/10 stainless is the best metal for cookware.Coolinato states that this frying pan is for everyone. From a beginner to a pro, this frying pan is perfect. When considering health in the kitchen, we often think of the foods we eat, but what about cooking tools? Swapping your existing pots and pans with the best non-toxic cookware sets is considered an easy way to achieve a cleaner, healthier culinary space. The other reason that stainless steel is such a great material for cookware is its ability to hold heat. Stainless steel can handle incredibly warm temperatures, and it holds this heat very well too. This means that stainless steel is fantastic for frying pans. Beyond this, he recommends making sure the frying pan is oven safe for easier, more versatile cooking, and making sure that you have lids that fit properly. At work

He recommends purchasing stainless steel pans as they are more durable and provide a better cooking surface. Stainless steel will not rust, chip or even stain, which makes them appealing to chefs all around the world.Gordon Ramsay strongly recommends investing your money in a couple of good quality pans that will last you a long time, rather than buying loads of cheaper pots and pans.