Isn’t that beautiful? I recently had a recipe suggested to me by a liquor brand that had sent me a bottle of Cognac so I was game and I tried it and it was good. BUT. Always the but right? It was more expensive and more complicated than my other efforts and quite frankly it just didn’t have the same freshness that I had come to expect. Please visit the Century Council for information and resourceson how to fight drunk driving and stop underage drinking. I’ve not used any of the vodka given to me so generously by brands I love; I’ll save those for another featured drink. What I used was Smirnoff; not just because it’s reasonably priced but also because they make a bottle of 100 proof vodka. Find it if you can as the higher the alcohol content, the better a job it will do of extracting the most from whatever fruit or citrus you use. Next, after six weeks, the infusion of raspberries is pressed to pull out more juices to make a base for the Chambord. Chambord is made in the Loire Valley. According to Chambord themselves, this is how the Chambord recipe is made:

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Mar 01, 2022·peppermint schnapps, candy cane, candy canes, creme de cacao and 2 more Raspberry White Chocolate Truffle Liquor Martini, white chocolate liqueur, raspberry liqueur, raspberries and 2 more For a non-alcoholic substitute for Chambord, use 1 ounce of the shrub, syrup or juice and add in 1½ ounces of a zero-proof spirit such as this Ritual gin alternative. Chambord recipes Offshore Island deliveries will take longer than two days including Channel Islands, Isle of Man, Scottish Highlands and Islands and Scilly Isles. Please visit the Century Council for information and resources on how to fight drunk driving and stop underage drinking. I have made a raspberry liqueur (about 6 wks ago)…..essentially the same recipe as yours…..BUT….according to an old recipe I had, I made it with Canadian whiskey instead of vodka. It’s still In the “brewing” stage.At the time of publication, there is no a zero-proof raspberry liqueur available. However, we will update this here if we find one. Raspberry Pi Foundation is a UK based charity that makes low-cost, high-performance computers that people use to learn, solve problems and have fun. Like a lot of posts I’ve been working on diligently in the past year; this is a refreshed old one. Ten years is an eternity in blogging time and the photos were simply awful. People that love me might say they were fine but they would be lying! Awful I tell ya, really awful. I have tried that John and I personally don’t like it…I think at that proof it has a decidedly medicinal component. Beyond that, grain alcohol is not something every liquor store carries…best to recommend something most people can find. This was just okay, and there are many better mousse, raspberry, and white chocolate recipes than this. None of my dinner guests were particularly impressed either, but for those who are going to give this recipe a shot my suggestion would be to …

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If you can only find 80 proof, that’s fine too although 80 proof does not extract quite as much flavor from the fruit so you might have to let it stand for another week. Last summer I had dessert on my mind. I served little scoops of ice cream in cordial glasses topped with some of the liqueur and then just a touch of shaved chocolate. I’m not sure one was enough but it sure was delicious! It seemed that the stars were aligned for this one because I think this Homemade Raspberry Liqueur is pretty perfect. I’ve only been brewing it for 3 weeks but wanted to try it now so I could get the post out for those also interested in trying their hand at making this and having it ready for summer sipping. Chambord is 33-proof, which is around 16.5% alcohol. That considered to be somewhat low alcohol content. Substitutions for Chambord

Chambord actually includes a variety of ingredients that I thought would make the efforts not just more complicated for me but for my readers too so I went the easy…and delicious…route of simply making a homemade raspberry liqueur.

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I’ve been making my own liqueurs for years; after Limoncello opened the door, in rushed Cranberry, Coffee and Chocolate liqueurs. They all had one thing in common and that was vodka. I was anxious to try something new a couple of years ago and since Chambord has always been a favorite of mine it was time to experiment with Homemade Raspberry Liqueur. Stir over ice, strain into old fashioned glass over fresh ice, garnish with luxardo cherryn and orange twist. Jacqueline, I wish I could tell you what could have happened, I’ve made it several times without an issue. Does it smell OK, taste OK? This is just too easy; no excuses…get started now, I promise you won’t regret it! More Favorite Homemade Liqueurs!

When the liqueur is ready to be bottled, line a strainer with a couple of layers of cheesecloth, preferably butter muslin and place it over a large pot or bowl. Pour the liquor over the cheesecloth slowly letting the liquid drain while the strainer catches the solids. Repeat if necessary.