Panna cotta looks so elegant that it’s ideal for dinner parties or date night, but it’s also so simple that you can make them whenever you just want to treat yourself. The flavor and ease of this version makes it one of my favorite ways to eat lychee, hands down. Why You’ll Love This Recipe

Lychee recipes | BBC Good Food

Copper: Lychees are a decent source of copper. Inadequate copper intake may have adverse effects on heart health ( 2). This would vary from brand to brand, so taste before adding sugar. However, do use less sugar than you normally would to make jellies as the syrup is already sweet on its own. Lychee Panna Cotta is an elegant, silky smooth dessert that’s simpler to make than it looks. Make this tropical lychee dessert in just 20 minutes and impress guests for dinner parties or make date night even more special. To make the sponge, follow the Italian Sponge Cake Recipe. Add about 5 drops of red food color to the ready batter and bake as directed (photo 1).Chilling the mixture before freezing intensifies the flavors and makes the freezing process faster.

Lychee Margarita – eva shares food Lychee Margarita – eva shares food

If you’re unfamiliar with lychee fruit, you might ignore it when you spot it in the produce section. After all, it is not the prettiest of fresh fruits. Lychee is not called “alligator strawberry” for no reason. Don’t let appearances fool you, though. Read on and find out why lychee is worth your attention. What is Lychee? It’s a patented mixture of antioxidants (proanthocyanidins) derived from lychee skin and green tea, developed by the Amino Up Chemical Corporation in Japan. Cut the sponge Genoise in two halves crosswise using a serrated knife or a cake lever. Place aside one half and cut a biscuit disk out of another half. The disc's diameter has to be enough to place it at the bottom of the mousse ring lined with biscuits.If you don’t have an ice cream machine, you can still make this dessert by using the “freeze and stir” method! Here’s how you do it: litre liquid You can use water, lychee syrup, champagne, sparkling or a mix of these liquids to make up 1 litre. Don't use less than 20% champagne (calculated as a percentage of the total liquid ie 200 ml of champagne is the minimum for 1 litre of water), if not you won't be able to taste it! Vegans note that not all brands of champagne are free of animal-products Tip #3: If using agar and you've poured in some excess water, don't panic. The lychee jelly should still set but it'll be a bit less firm. If you find that it really cannot set, simply heat up the mixture again, add a bit more agar agar powder and repeat the lychee jelly making steps in the recipe card.