Vermouth di Torino GI is a handcrafted production in numbered bottles, created to be ultimate bartending companion. Bianco: Cinzano Bianco’s velvety, delicate yet full aromatic profile is especially appreciated over ice as a traditional aperitivo, and in easy-mixes. The House of Bisquit Cognacs was founded in 1819 in the heart of France, from the spirit of one man: Alexandre Bisquit. The saga starts in 1660 when Nicolas Fouquet, superintendent of finances to King Louis XIV, acquires land in Martinique with the intention of building the largest kingdom of the French Caribbean. Thanks to its unique taste and versatility, it is suitable for any relaxed moment of uplifted lifestyle conviviality and its herbaceous bitterness is best balanced with traditional Sicilian desserts local excellences.

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This enables them to develop a nice golden colour and fine woody notes while preserving the crisp taste of sugarcane juice Maison La Mauny rums, aged in oak, are luminous and hearty and remarkable for their delightful savours of spices and warm sugar. That said, Appleton Estate Legend 17 lives up to Trader Vic’s description of the rum he used to make the first Mai Tai: “Surprisingly golden in color, medium bodied, but with the rich pungent flavor particular to the Jamaican blends. Braulio Riserva is a treasure born out of Braulio - a recipe inspired by the traditional production process but with an added touch of modernity. The Result is a unique whisky that is smooth and mellow but also intense and complex with a character of its own.

Symbols of Martinique, Maison La Mauny rums are famed for their generosity, smoothness and exuberant style, embodied by Maison La Mauny icon “la Tête Marée”: the creole woman with the traditional madras headdress. This is the soul of O’ndina, the small batch distilled gin inspired by the carefree spirit of the waves and the unique colours of the Italian Riviera, together with the freshness of its flavours and its unmistakable style. And the drink was the Mai Tai, one of the most celebrated and delicious cocktails of the last century. Bold on the outside, yet perfectly smooth in its liquid, BULLDOG delivers a refined taste with each serve, never wavering in its charisma, confidence and sophistication.

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The Cinzano range of sparkling wines includes both sweet and dry versions, each with their own unique characteristics. These original creations widen the possibilities in matter of tastings and cocktails by combining the freshness of agricole rum and Maison La Mauny signature tastes. Our terroir, with its ideal climate, fertile soil and topography, the natural limestone spring that supplies our water for fermentation, through to distillation, strict minimum tropical ageing standards and artful blending all combine to produce sumptuous rums with complex flavors and aromas. That’s because the Mai Tai was created to highlight the rum, not bury it — and it’s why the rum used is so important. We invite you to dance to the rhythm of Kingston’s free spirit, where every corner thumps to the beat of the boombox, the sound system of the streets with its roots in resistance and pride.It is aged for two years in tropical wood casks to attain exquisite smoothness, exotic fruit aromas and unparalleled flavor. Produced in Alghero, Mirto Zedda Piras takes its intriguing character from wild berries picked when ripe and left to macerate in alcohol.

Wray and Nephew - Straight from Yard Wray and Nephew - Straight from Yard

Since 1995 Crodino is part of Campari Group, that has renewed Its image and communication consolidating its strong position in the market. Pat Heist and Shane Baker, many bourbon lovers today know Wilderness Trail as the sweet mash disruptor of the American Whiskey industry, made possible thanks to scientific rigor and ultra-high production standards. Our Cellar Master excels in mastering the complex and traditional art of aging and blending, passed down secretly through the generations. The blend of Gentian and Quina bark gives Picon a unique and authentic taste offering a vibrant twist to the flavor of beer or enhancing the uniqueness of each cocktail such as the Brooklyn.Trois Rivières is especially famous for the quality of their aged rums, rare vintages and «Grandes Cuvées». Kingston grew steadily and eventually became Jamaica's capital in 1877, and The Shakespeare Tavern became highly successful. Wray and Nephew began in 1825 when company founder John Wray opened 'The Shakespeare Tavern' in Kingston, Jamaica.

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When you're developing a new blend, you just have the ability to be able to select all different marques and create distinctive flavor profiles. That pungency is most obvious on the nose, a huge, powerful, lightly funky aroma that makes its presence felt as soon as the bottle is opened. Perfect at the end of the meal, it best expresses its characteristics served iced and in slightly frosted glasses. We pay homage to those original recipes with Ancho Reyes Original and Ancho Reyes Verde – authentic Mexican liqueurs steeped in the tradition of Puebla.

Del Professore is a love-letter to the Italian craft of vermouth production, created in a way that can only be done in the Piedmont region of Northern Italy, the home of Vermouth. Extra Dry: With its delicate spice and Mediterranean herbal notes, Cinzano Extra Dry Vermouth can be enjoyed simply over ice or as the perfect base for many dry cocktails. Braulio Riserva is a limited batch production aged at least 24 months, created to pay homage to previous generations. Acquired in 1973 by Heublein and later on in 1998 by UDV Brazil, Dreher became part of Campari Group's portfolio in 2001 and has since then experienced an increased market share. True pioneer from the very start, Maison La Mauny combines know-how and creativity to develop new recipes that are always more attractive and bottles an elixir of conviviality, typical of Martinique.