Pour Warninks into a large coupe glass, top with cream soda and scoop of vanilla ice cream. Pour coffee over the ice cream as you serve for that wow-factor! Finish with freshly grated nutmeg and/or coffee beans, and serve with a small spoon.

I’ve used plain flour and baking powder but if you prefer to use self-raising flour that’s fine. Remember to omit the baking powder though. Sieve the flour and baking powder into the bowl. Fold in using a large metal spoon, scraping to the bottom of the bowl to ensure a good mix. Stop mixing when the batter looks smooth and no streaks of flour remain. If I had to sum up the flavour of this advocaat dessert, I’d say that it tastes rather like a boozy trifle, but without the fruity element. Sounds great, doesn’t it? Here’s the lowdown: If you have tried this advocaat cake recipe then please give it a rating or comment .I love to hear how you get along with my creations. Since the shells on the candy egg decorations may leak their colour over time, especially when refrigerated, it is best to add these at the point of serving.Advocaat is often associated with Christmas, but with that fantastic yellow colour, it’s also ideally suited to springtime entertaining. I dreamed up this Warninks advocaat cake with Easter in mind, but the inclusion of a little lemon zest in the sponge cake is a nod in the direction of our much-loved cheeky winter tipple, the Snowball. Paul is the owner and editor-in-chief of Luxurious Magazine. He previously worked as a fashion model, was in the British Army and created companies in the technology, venture capital and financial services sectors. This recipe calls for a deep 7-inch (18cm) circular tin. Differing sizes can be used but remember that using a smaller/ larger tin will affect the depth of the cake and also the cooking times. The cake is topped with whipped cream spiked with advocaat. I can’t deny it, advocaat cream is bliss. And it’s a simple but highly effective way to bring this much-loved smooth and creamy liqueur into baking. Advocaaat is a classic liqueur that has been a beloved staple in many homes around the world for generations. It is a sweet, creamy liqueur that is often enjoyed as a dessert or an after-dinner treat. Making your own advocaat liqueur at home can be a fun and rewarding experience. There are a few steps involved in the process, but with the right ingredients and some patience, anyone can learn how to make their own delicious advocaat liqueur. In this article, we will provide a step-by-step guide on how to make advocaat liqueur, including what ingredients are needed, how to mix them together, and how to store the final product. With a bit of effort, you can create a liqueur that will impress your friends and family!

Advocatenborrel' which means - the drink of Advocates and Lawyers. Its rich content of protein and minerals with fine brandy obviously provided food for legal argument! Made from the yolks of new laid eggs and pure spirit. Turn the recipe into advocaat cupcakes. Just divide the mixture between 12-15 cupcake wrappers and bake for around 20 minutes. Then top with the cream and your choice of decorations. Similarly, a touch of soured cream also helps achieve a delicately soft crumb. If you don’t have it to hand, try Greek yoghurt in its place. Add lots of ice to a highball glass the top with Warninks, cream sherry and lemonade. Finish by balancing a custard cream biscuit on the rim – take a bite out for added fun!Preheat the oven to 180C/ 350F/ GM 4. Grease & line the base and sides of the baking tin with baking parchment. Warninks Global Ambassador says: “Warninks and Snowballs have been an essential part of the festive season for years, and we think our pimped-up serving suggestions will create new Christmas traditions across the UK. Without Warninks, it wouldn’t be Christmas!” Snowball recipes for Christmas: A mixture of light brown sugar and caster sugar also lend interest and great texture to the cake crumb. Browns sugar seems to add a certain softness to cakes that white sugar alone cannot quite achieve. Shake Warninks and freshly squeezed lime juice or cordial together with ice. Strain into a coupe or martini glass and top up with lemonade or soda. Garnish with Christmas foliage or mini meringues for a touch of class! Use double cream for the topping. In the UK double cream has a fat content of 48%, so if you are elsewhere in the world use a suitable alternative with a similar fat content. This cream whips up well, even when the advocaat has been added in.

And don’t forget that the decorations are changeable, meaning that this cake can be enjoyed at any time of the year, not just Easter. What makes this Warninks advocaat cake special

Always use digital scalesfor the best results when baking – they give far more accurate results than cups or non-digital scales. This Warninks advocaat cake is not just for Easter. Vary the toppings to suit the season or occasion. Here are a few ideas: Or turn it into a dessert suitable for any occasion by topping it with generic decorations or chocolates of your choice. More ways to use Warninks advocaat in desserts