For best results, you will want to marinate the meats when instructed but you can still get fantastic results if you don’t when time is an issue.

You will be amazed at how easy it is to recreate some of your most-loved Indian favourites, from Tandoori Chicken, naan breads and kebabs, on even the simplest of barbeques.Already done a few recipes (peri peri chicken burgers and reverse seared tomahawk steaks) and can’t wait to try some more. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue - you'll be amazed at how much can be cooked this way, no matter what the weather! I have been so inspired by street-food vendors and chefs who have opened their kitchens to me, both in the UK and abroad.

I have spent so much time perfecting these Indian BBQ recipes and am now on a quest to bring so much more to the selection.

You can get away with cooking these immediately and you can let them marinate for up to two hours if more convenient. I did add some popular ingredients that are used a lot in Indian barbecue such as curry leaves, tamarind and mustard seeds. Dan's first book, The Curry Guy (2017), was a bestseller; this is his seventh book following Curry Guy Easy (2018), Curry Guy Veggie (2019), Curry Guy Light, Curry Guy Bible (2020) and Curry Guy Thai (2021). Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.