This strawberry flan recipe isn't your ordinary flan. Most of the time, a flan is also known as creme caramel (in French) or crema volteada (in Spanish). If you are a fan of baking beautiful cakes like this one, don't hesitate to look at these cakes below: Once the fruit and jelly have been added, it’s best to eat this within a day or two as the longer it sits the more moisture will soak into the sponge. You can also layer the thin slices of strawberries and make the strawberry flan resemble a strawberry tart. This way, when guests cut inside the flan, they’ll be happy to find the lovely surprise inside, which is the flan filling. Another popular flan filling is a combination of cream or custard with fruit. The space in the flan case is first filled with whipped cream, creme patisserie (sometimes called confectioners custard), mousse, whipped custard or something similar. Then sliced or whole fruits are arranged on top. They can be covered with a sweet glaze, or just left plain.

For this reason, I recommend filling the sponge cake flan case in advance of when you plan to serve your flan – even the night before is fine – and then chilling it in the fridge. You can add the strawberries and decorations and chill the whole thing, all ready to go. Alternatively, leave off the berries and decorations and add them just before serving. Last minute dessert Having rediscovered my flan tin, I wondered what I should use to fill my tasty vanilla sponge flan case. Place eggs, sugar and butter into a large bowl and mix together with a blender until fluffy, which should take about 3 minutes. This kind of flan is popular in Germany and other parts of Europe. In Germany it’s known as Obsttorte or Obstboden. When is a flan not a flan?

Introduction

Lush, ripe strawberries are all piled into a sponge flan case and topped with simple jelly to hold it all together. It’s vibrant, sweet, fresh and incredibly light. Neither and both all at once. Strawberry flan looks like a tart but with the sponge on the bottom is almost a single layer cake. It’s a summer dessert for kids and adults alike and uses minimal ingredients. The sponge flan base takes mere minutes in the oven and is just one of those no-fuss recipes that’s great to have in your recipe arsenal. How to make it – step by step

Bake the cake mixture in a regular 8 inch cake tin. When it is cold, use a small plate as a template to cut a circle out of the top. Excavate this to a depth of about 1.5 cm (¾ inch), being very careful not to break through the edge. Then fill and serve as per the recipe. This is essentially a flan, although of course you will be shortchanged on the cake part slightly!

Ingredients

A favourite from my childhood, this strawberry flan recipe is extremely easy to make and great for entertaining too.

Or you could just make my fruit custard tart which will give you much more room for filling. Serving and storage Make a pastry or crumb crust, and use this to hold the creamy cheesecake filling and strawberries. This is more like a pie than a flan, but still good! St Pierre Groupe has expanded its Baker Street brand into the Home Baking category with the launch of new Sponge Flan Cases and Sponge Cake Layers. To enhance the fruity flavours, I also added a layer of sweet strawberry jam underneath the ‘cheesecake’ layer. You can choose to leave this out if you like but it did make it extra delicious! Strawberry cheesecake flan – ingredientsThe best toppings for a strawberry custard flan recipe obviously involve fresh fruit. Consider the following toppings: I was really pleased with this delectable strawberry cheesecake flan. It’s easy to make, can be prepared in advance, looks gorgeous, and tastes amazing! What more do you want from a recipe?! cake decorating kit - if you would like to take your cake decorating skills to the next level, then make sure you have this kit in your kitchen. Serve this fruit flan as is. It’s flavourful and needs nothing more but if you must have something, a little unsweetened whipped cream would do the job.

Since Shavuot is almost here, I already had cheesecake on the brain, so I decided to make a sweetened cream cheese filling. I had a punnet of ripe and juicy strawberries just crying out to go on top. Actually, my version of strawberry flan resembles those in Paris, which also have a base. However in the UK, a flan is also considered an open sweet pie. If you are attempting this recipe in the winter months when strawberries are naturally off season, then take this advice – source your strawberries in a premium supermarket.If you are going to make strawberry flan, then you will need to know how to select the right type of strawberries. Jeremy Gilboy, Founder of the St Pierre Groupe, said: “This new range is a particularly exciting addition to the Baker Street range as a step into a new category for the brand and it makes producing fabulous desserts easy as pie for consumers to look like patisserie pros.” If you don’t have a flan tin, it’s still possible to make a version of this delicious dessert. You have a number of options. When the pastry case and custard have cooled down completely, fill the pastry case up to the brim with custard. Here's a brief list of the top products you'll need for making this strawberry flan recipe. In essence, you can make any type of fruity cake with these. Take a look below: