Covered Grilling – The provided tempered glass lid allows you to monitor the cooking process while keeping everything inside for reduced spilling and splatters. No more worries about the mess that can be caused while grilling in the kitchen! Within China alone, there are over thirty different styles of hot pot dishes and at least five different regional variations that can all be made with ingredients found at local grocery stores and Asian markets. In addition to these traditional Chinese recipes, you can also find how-to's and instructions online for shabu-shabu, sukiyaki, Thai suki, and dozens more. While the recipe possibilities are seemingly endless, these are the hot pots to know, love, and make at home:

The TomYang Thai Electric Pot has its origins in Korea, with the Korean BBQ Grill - healthy food without the addition of fat. Bring exciting Thai meals into your home. The water-proof control panel of the induction burner can protect internal electrical components, reducing the occurrence when there are faults. The body is made by one-piece stamped stainless steel and there is no weld so it will not let water penetrate into the inside of an electric cooking stove. High Power You do need some special equipment to have a hot pot meal at home. Let’s start with the essential gear. Necessary Equipment for Hot Pot:

A portable stove. Since Chinese hot pot is served on the dining table or in an outdoor environment, a portable stove is required to keep the soup base at a constant boil.You can use an electric hot pot or a portable butane burner with any pot that fits. incl. more than 100 recipe videos & shopping lists. Suitable for 2-6 persons. Your family will look forward to the Tom Yang Hot Pot Electric Grill. Low carb & health grill. If your family prefers varying spice levels, this traditional hot pot with a dual-pot bowl allows you to cook two types of soup at the same time. For spice lovers, simmer a Sichuan or Mongolian base in one compartment; for kids and those with lower heat tolerance, make a milder Beijing-style in the other compartment. All the herbs I used are readily available in the Chinese medical shop as they are commonly used in Chinese soups. Here is a brief description of the herbs:

Each diner places only a few items in the pot at a time. Placing too many ingredients in the pot at once overcrowds the pot, lowers the temperature of the broth, and increases cook time. It's customary to serve a variety of dipping sauces to pair with the cooked ingredients. The water-proof control panel of the induction burner protects internal electrical components and reduces faults, while its stainless steel body means that no water can get inside. 13 Power Levels We enjoyed Lee Kum Kee’s Sesame Sauce, which was a bit thinner than traditional Chinese sesame paste. Wood ears (soak to reconstitute, rinse any dirt or sand off, and remove any woody ends; cook time: 2-3 minutes) While this is a traditional Chinese dish, hot pot variations are actually found in other Asian cultures and countries like Japan, Vietnam, and Korea. And, even within China, there are loads of regional variations, too. Its customizable characteristics - and varied recipe possibilities - is what makes hot pot such a trendy and popular cooking method right now.

The grill pan is removable, easy to clean by hand/dishwasher. Mandatory for all our electric multi-cookers designed by German engineers. Other favorite vegetables are carrot, sweetcorn, and daikon (radish). They all add flavors and can withstand prolonged boiling. Follow by the main items Some of the popular items are freshly sliced fish fillet, shrimp, cuttlefish, fish balls, fish cakes, and stuffed bitter gourd. LKZAIY’ Hot Pot Induction Cooktop 220V Stainless Steel Stove Countertop Burner Hot Plate with Digital Display Panel You can choose the level that is suitable for you from 400W to 3500 watts. With a power output of up to 3500 watts, it’s easy to cook all types of foods- simmer, deep fry, boil, sauté sear and steam among others.

Powerful Watts - 220V, 2200W. The electric hot pot grill is powered by fast and stable heating technology. With a high power up to 2200W, the pot will heat fast and cook your food rapidly.As the divider is removable, you make experience some leakage if the balance of each side is off. Make sure to fill evenly and at the same time. Note: Different types of chilies are used in Szechuan, but I simplify it with only dry chili. Cooking Throw a hot pot dinner with friends - Schedule regular get-togethers with friends where you enjoy a hot pot dinner. It’s perfect that gather around the table for the weekends of communal cooking, conversation, and so much good eating. However, sometimes you’re looking for a particular flavor profile. Most hot pot restaurants offer different broth flavors, which really elevates the experience. The sky is really the limit here. Just think about veggies that go with Asian flavors and you pretty much have your recipe for deliciousness.

There are a few categories of hot pot dippables to keep in mind. Make sure you have a good balance of 3-5 items from each category to have a varied hot pot meal. This multi-functioning appliance can also be used for steaming just about anything, boiling pasta and noodles, or serving as a tea kettle—particularly useful in smaller, kitchenless spaces like studio apartments, offices, and dorm rooms. The interior is made of easy-to-clean, food-grade stainless steel and comes with a glass lid. Its rotating base allows for easy maneuvering and also serves as storage for the power cord. The handle stays cool for easy transport to the table.Shrimp, crab, or fish. Next to the tofu, shrimp is my favorite addition to my hot pot bowl. If using crab or lobster, precut the shells so they are easy to extract the meat from. Mussels, clams and other crustaceans are also popular. And the classic florescent fish cake is kind of fun to throw in too. Mild white fish and scallops are also great seafood options. Once your soup is at a gentle boil and settled on the burner at the table, start by loading slower-cooking vegetables (carrot, daikon, lotus root, or even corn) into the pot, as well as ingredients such as mushrooms or fish balls, both of which lend umami to the broth and can handle lengthy cooking. Make sure the hot pot is unplugged and allowed to cool before cleaning. The electrical components can not be submerged in water. The exterior of the pot can be wiped with a damp cloth. Nian gao is the must-have dessert during Chinese New Year. It is a delicacy that symbolizes prosperity and is most appropriate to serve during this auspicious festival