But it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. If you’re craving simple and delicious single-serving recipes, The Ultimate Cooking For One Cookbook has you covered. Some of the recipes are quite manageable on a night when a quick meal is required but others take a major investment of time.

The recipe for Salmon and Crispy Baby Potatoes with Feta-Dill Sauce (page 151) does not include the measurement for dill in the sauce. The majority of recipes out there are tailored to feeding an entire family, or at least for two individuals. This cookbook promises that you won’t have any leftovers, and you’ll be able to follow the keto diet with this recipe book. It has been my experience that half of all recipes that fail do so because they were not completely followed. There are also tips on how to avoid food waste in the opening in the book, and the author encourages making the weekends the days one tries to use up any leftover veggies and such from the week.A smart approach for those who want single-serving dishes without trekking to restaurants all the time. Front pages tell you exactly how to set up your pantry, how to improvise, how to use leftover ingredients. Seller has stated it will dispatch the item within 1 working day upon receipt of cleared payment - opens in a new window or tab . Great for a quick lunch or snack, this 5-ingredient recipe was easy to throw together using the toaster oven.

There’s a variety of everyday recipes like Triple The Coconut Oatmeal, Panzanella Per Una, and a Lemony White Bean Soup that I have on my to-make list. All of the recipes include full nutritional information and have headnotes that provide serving suggestions, substitutions, or storage tips. Bonus: A great extra is that each recipe is followed by a cooking tip, variation, or ideas for using up leftover ingredients.A veggie scramble is a delicious, filling breakfast, and can be made with extra peppers, mushrooms, and more. After over a decade with only a handful of cooking for one cookbooks, we finally got our first major work. From quiche-stuffed peppers to shrimp creole, this one-person cookbook makes cooking for one a lot more fun. Melting cheese onto bread isn’t a new idea but the fresh basil and Italian seasoning made our mini flatbreads feel more pizza-like.

The majority are single-serving while a handful of recipes for desserts and baked goods make 2 to 4 servings. Once you get the hang of how to create a smaller scale recipes without a lot of waste, you can branch out on your own with the skills you learned here. I made this hearty Black Bean Soup for lunch on a chilly afternoon and couldn’t have been happier, it tasted like something from a restaurant. The headnote has a quick recipe for a 2-ingredient spicy mayo you can dip them in but I thought the sweet potatoes wedges tasted fantastic all on their own.They know that we need flexibility, hate food waste, and that a great meal is the best form of self care. Whatever your reason for cooking for one, be it living alone or having different tastes, dietary needs, or schedules than others in your household, we take the guesswork out of single-serve cooking and provide you with the recipes and resources you need to create delicious meals. These could come in handy for entertaining or if you’d like to have a few prepared meals available for lunches later in the week. The salad was super filling, had a nice crunch from the celery and onions, and an unexpected spicy kick. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week's worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste.