Yes, Delimondo corned beef is halal certified. This means that it has undergone a rigorous process to ensure that it meets the standards set by Islamic dietary laws. The certification is provided by the Islamic Da’wah Council of the Philippines (IDCP), which is a recognized authority on halal certification. Another factor to consider is the processing and preparation of the product. It is important to ensure that the product has been prepared in a clean and hygienic environment, free from any cross-contamination with non-halal products. This includes not just the processing facility, but also the equipment and utensils used in the preparation of the product. IMPORTANT: Make sure you’re buying pink CURING salt and not pink Himalayan salt, which is entirely different. Also, you will often find pink curing salt labeled as Curing Salt #1 and Curing Salt #2. Do not buy the #2, as that is used for air cured meats, like salami and pepperoni, that won’t be cooked. Furthermore, Islam prohibits animals with fangs, and venom and bids with talons, such as snakes, cats, tufted deer, scorpions, hawks, eagles, and owls. Bring to a boil, then reduce heat and cover, allowing to gently simmer for about 3 hours. Replenish water if needed, as there should always be enough water to cover the brisket. The brisket will be fork tender when done.

Remove from the water and slice against the grain. Make sure to reserve some of the cooking liquid for braising the cabbage and to just moisten the meat and other veggies as needed. I’ll be sharing how to cook the cabbage, potatoes and carrots in my next post.For a 5 pound brined corned beef brisket, add 4 cups of water or beef broth and cook on low for about 8-10 hours, or on high for roughly 4-5 hours. Regular meat in most cases are mass processed, they are mostly killed in cruel ways such as penetrating captive bolts, gas stunning and electricity are mostly used in countries like the US. this process of killing animals are not accepted in islam as it is counted as inhumane. Sodium nitrite is naturally occurring in many foods, and is used in extreme moderation in this recipe. According to the Spruce Eats,“Nitrite is eventually used up in the meat during the curing process and converts to nitric oxide, which is not harmful and is safe for human consumption. The amount of nitrite in cured meats is not harmful at several times normal levels of consumption.” By considering these factors, Muslims can make informed decisions when purchasing halal food products, including Delimondo corned beef. Conclusion: Should You Buy Delimondo Corned Beef?

Since pork, pork chops, dog meat, and snake meat are considered forbidden in Islam, halal meat must not be slaughtered in the same vicinity where these forbidden meats are being slaughtered. Halal certification ensures that the product does not contain any haram (forbidden) ingredients or additives, and that it has been prepared in a clean and hygienic environment. It also guarantees that the animal used for the beef was slaughtered in a humane manner, with the name of Allah being invoked during the process. The halal certification process for Delimondo corned beef involves a thorough three-step process with an advisory board to ensure that the product meets all the necessary requirements for halal certification. The first step is for Delimondo to submit their application to the Islamic Da’wah Council of the Philippines (IDCP), providing all the necessary information about their product and production process. However, if you’re wondering whether Delimondo corned beef is halal certified, we’ve got you covered.Halal meat is not to be slaughtered with the use of machines or any other ways that are accepted in the islamic way. For a meat to be considered halal meat it must be slaughtered by hand, using a razor-sharp knife and blessing must be said before taking the life of such animals, the blood must be completely drained and washed with clean water since islam forbids consumption of blood. If, however, you need to fold the brisket in half (or even cut it into 2), you will need to make sure to rotate the brisket once a day. Rotating the brisket every day will ensure the entire surface area is submerged in the brine for a good amount of time.