Moist and rich in perfumed candied fruits and sweet sultanas, it owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.

The cavity must be elongated and rather homogeneous – holes that are too large compared to the others are synonymous with leavening defects. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling. flour of wheat, water) - Invert sugar syrup - Emulsifiers: mono and diglycerides of fatty acids (of vegetable origin) - Fresh pasteurized whole milk 0. Naturally leavened panettone is soaked with coffee, filled with a delicious Tiramisu cream, and covered in a crunchy dark chocolate glaze.Wheat flour, Raisin 23%, Butter, Sugar, Fresh egg yolk, Candied citrus peels 5% (orange and citron peels, glucose-fructose syrup, Sugar), Natural yeast (contains wheat), Invert sugar, emulsifying agent: mono-diglycerides of fatty acids (of vegetal origin), Whole fresh pasteurized milk, Salt, Natural flavours.

All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories! Change country: -Select- Afghanistan Albania Andorra Anguilla Antigua and Barbuda Argentina Armenia Aruba Australia Azerbaijan Republic Bahamas Bahrain Bangladesh Barbados Belize Bermuda Bhutan Bolivia Bosnia and Herzegovina Brazil British Virgin Islands Brunei Darussalam Cambodia Cayman Islands Chile China Colombia Costa Rica Dominica Dominican Republic Ecuador El Salvador Falkland Islands (Islas Malvinas) French Guiana Georgia Gibraltar Greenland Grenada Guadeloupe Guatemala Guernsey Guyana Haiti Honduras Hong Kong India Indonesia Iraq Israel Jamaica Japan Jersey Jordan Kazakhstan Kuwait Kyrgyzstan Laos Lebanon Macau Macedonia Malaysia Maldives Martinique Mexico Moldova Monaco Mongolia Montenegro Montserrat Nepal Netherlands Antilles Nicaragua Oman Pakistan Panama Paraguay Peru Philippines Puerto Rico Qatar Saint Kitts-Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines San Marino Saudi Arabia Serbia Singapore South Korea Sri Lanka Suriname Taiwan Tajikistan Thailand Trinidad and Tobago Turkey Turkmenistan Turks and Caicos Islands United Arab Emirates United Kingdom Uruguay Uzbekistan Vatican City State Venezuela Vietnam Virgin Islands (U.

The classic Milanese low baked Panettone is baked in the Piedmontese tradition, making it extraordinarily soft and especially unique. Type “0” soft wheat flour, pistachio cream 15% (glucose syrup, sugar, water, pistachio paste 8% corresponding to 1. Alveolation: that is the cavities produced by the natural leavening of the panettone, which can be observed once cut. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.