ReservedSlotData.TimeSlot.DayOfWeekString}}, {{ReservedSlotData.TimeSlotReservation.Day}} {{ReservedSlotData.TimeSlotReservation.DisplayMonth}} Loading... {{SelectedStore.TimeSlot.DayOfWeekString}}, {{SelectedStore.TimeSlotReservation.Day}} {{SelectedStore.TimeSlotReservation.DisplayMonth}}

Your Christmas party wouldn't be complete without a selection of mouthwatering canapés and our easy blinis are the perfect bite-sized treats to delight your guests. These classic mini pancakes are so easy to make, and taste delicious topped with horseradish crème fraîche and slices of rich smoked salmon. Don’t forget to screenshot the ingredients list at the bottom of the guide for the next time you go in store. Finding products with a list is really easy. Simply type in an item and hit the “Enter” button after each one.

Store.LocalizedDisplayName}} | {{TimeSlotReservationDisplay}} Book Collection Slot Book Collection Slot View Slot Book Collection Slot Book C&C Slot Next, heat a frying pan and add the remaining butter, then add the batter and fry one side on a low heat for 3-4 minutes. When bubbles appear on the top and around the sides of the pan, flip it over and repeat on the other side. While that’s cooking, preheat the oven to 180oc. Mix the flours and add the yeast and the creme fraiche, then stir in the milk and the egg yolks. Beat together well. Warm the butter and add half of it to the mix, incorporating well (keep the other half to fry the pancake later).

Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Ready to give these blinis a go at home? Here's your handy shopping list for all the ingredients you need, just jot these down or take a screenshot before you head to the shops. These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Finish with two toppings - beetroot and quail's egg, and smoked salmon pâté - for a creative canapé Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Free Range 𝐄𝐠𝐠, Whey Powder (𝐌𝐢𝐥𝐤), Cornflour, Skimmed 𝐌𝐢𝐥𝐤 Powder, Raising Agents: Diphosphates, Sodium Carbonates; Sugar, 𝐖𝐡𝐞𝐚𝐭 Starch, Rapeseed Oil, Salt.