Hold the whipped cream in the refrigerator until you are ready to use it. It can be re-whipped as long as you don’t over-beat it. Chocolate Whipped Cream Ingredients

Hold the whipped cream in the refrigerator until you are ready to use it. It can be rewhipped as long as you don’t over-beat it. Strawberry Cream Cheese Whipped Cream Chubby Cherry Brownies. Top your brownies with Chubby Cherry Topping and French Vanilla Whipped Cream. Caramel Pretzel Brownies— Feature a salty pretzels and that brown sugar butterscotch topping. I melted butterscotch chips and put the meltiness in a little bag. Snip the corner and squeeze lines and squiggles on top of the brownies. Stir the chocolate mixture and the extract (along with the sugar, if used) into the remaining whipped cream. Coffee Cake Brownies — Who doesn't like coffee cake? That crumb topping makes brownies even better.I find this helps with cleanup, but it also allows you to lift the cooled brownies out of the pan and cut them on a cutting board. That makes perfect squares, instead of squished mounds of deliciousness that you scoop out of a deep pan! Let the brownies cool completely. Unless specified in the recipe card below, you need to let the brownies cool completely before frosting or topping them. Plus, this gives the brownies time to firm up, which makes them easier to slice and serve. Mint Brownies. Add mint chips to the batter. Top your brownies with Mint Fudge Sauce. Add French Vanilla Whipped Cream. Strawberry Cream Brownies. Top your brownies with a strawberry dessert sauce made with fresh strawberries and a squiggle of Bavarian cream. Add Strawberry Cream Cheese Whipped Cream.

Consider this as a colorful topping for any raspberry dessert. It’s also a nice alternative to whipped cream in fruit salads calling for whipped cream. Ingredients Thaw and puree the raspberries. Strain them twice through a sieve/strainer or until nearly all of the seeds are removed. Place the puree in a small saucepan. Add the jelly. Le Grande Brownies. Drizzle your brownies with chocolate dessert sauce and pile them high with meringue. Brown the meringue with a kitchen torch. Strawberry Shortcake Brownies. Add fresh sliced strawberries and whipped cream. Consider Orange Cloud Whipped Cream. Orange and chocolate are a surprisingly delightful combination. For the gourmet brownie variations in this post, I tested everything with a box mix. But you may try them with your favorite homemade brownie recipe if you'd like!Sundae Brownies. Make sundaes out of your brownies with ice cream, whipped cream, a syrup, chopped nuts, and a cherry. Banana Split Brownies. Make it a banana split with sliced bananas, ice cream, whipped cream, nuts, and a syrup.

Cook, stirring occasionally, until the jelly is completely melted and blended with the fruit. Sweeten to taste with the sugar while it is still hot. Let the pan of brownies cool completely. Lift brownies from pan using the foil or parchment. (this makes it easier to cut) Yes! These unique brownie toppings and mix-ins would work well with gluten-free box brownies too. Even More Box Brownie Ideas Hold the whipped cream in the refrigerator until you are ready to use it. It can be rewhipped as long as you don’t over-beat it. French Vanilla Whipped Cream

I do this frequently. Sometimes I substitute UNSALTED butter for 1/2 of the amount of oil I would think ghee may work just fine also The other half I use a good oil, like coconut or avocado oil or the oil from the top of a jar of peanut butter. For each batch, I used a box mix for a 9-by-13-inch pan (I love this professional one with straight sides!). Often the box brownie mix is labeled "family size." Caramel Brownies. Drizzle your brownies with caramel dessert sauce or make your own caramel sauce. Top them with Caramel Nut Whipped Cream.