A couple of main elements can be made at home freshly or ahead of time (e.g. you can make chana masala and green chutney a day or two before and store them in the refrigerator). NOTE: For photography purposes & to make every topping visible, I have topped my samosa chaat with less amount of topping vs the amount mentioned here. I topped with more when I served this plate to myself. 🎉 How To Serve Samosa Chaat At Party? Buy pre-made golgappas: making golgappas at home takes time so it’s a good idea to buy these from Indian grocery store. You will find 2 kinds of golgappas at stores- one which you have fry at home and other which are already fried and ready to eat. You can buy either, I prefer the ones which are ready to eat. Pro Tips The recipe aloo chaat originated in Uttar Pradesh, a state in Northern India. Since its origins, it’s become hugely popular all over the Indian subcontinent, especially West Bengal, Eastern India, Pakistan and parts of Bangladesh. What is chaat masala?

This recipe is perfect for a light lunch, a warming midweek dinner or as a side dish to a hearty curry. Once the oil is hot, hold the machine over the pan, turn the handle in a circular motion, and thin sev starting to fall into the hot oil. As it falls into the oil, slowly move the machine in a circular motion. (image 13) And you can add your personal touches. Some raw mango slices or amchur powder, roasted chana dal, crushed papdi, other farsan, a squeeze of lemon and even some grated carrot.

If you have been to Mumbai, you’ve likely been invited by friends or colleagues to the nearest joint serving this delicacy. And no doubt fallen in love with it. Amount of spicy and sweet chutneys that you would add to your dahi puri would depend on how much sweet or spicy you want them to be. Green chutney : It adds a fresh, herby flavor with a spicy taste. It is made from cilantro and green chilies with a few spices.

To make this sev, I use a small quantity of rice flour to keep them extra crisp for few more days. They remain crispy & light with a mild flavor of ajwain that compliments the aroma of fried besan. Sweet Chutney made with date, tamarind, jaggery, or sugar. Also known as Meethi Chutney or Khajur imli ki chutney. This gives a sweet and tangy taste. The only ingredient in this aloo chaat recipe that’s non-vegan is yoghurt. If you want to make this aloo chaat vegan, just omit the yoghurt or replace it with a coconut yoghurt. What is nylon sev?

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Tamarind date chutney: This sweet and sour chutney is also called meethi chutney. If you have time make it at home otherwise use store bought one. There are so many different types of chaat. Just a few examples include aloo paneer chaat, boondi chaat, aloo and peas chaat and palak chaat. The other regional variations of Bhel Puri are Jhaal muri from Kolkata and Churumuri from Karnataka Toppings: spices like chaat masala, roasted cumin powder, kala namak add flavor and tang to the dahi puris. Sev and cilantro provided texture and freshness to every bite. Chutneys for Dahi Puri Before you start, make all the chutneys, you can do this beforehand. Boil and then chop the potato into small cubes. Also, chop the onions.