In the past, you have seen us review gins and gin liqueurs from a number of different supermarket giants and companies. PREMIUM PINK GIN: Zesty rhubarb meets aromatic rosehip in this refreshingly bittersweet liqueur with The Lakes Gin at its heart! Gordon's Premium Pink Gin is made using only natural fruit flavours and a subtle touch of juniper

Let syrup cool to room temperature, then press through a fine mesh sieve like this one. Transfer syrup to a container with a tight-fitting lid and refrigerate until needed. Step 2: Shake it up Shake the first six ingredients, strain over ice, top with soda, and garnish with a lime wheel and lemon balm or mint sprig. FROM YORKSHIRE - Our rhubarb gin offers a delicious blend of tart and fruity rhubarb, which originates from Oldroyds farm, part of the Yorkshire rhubarb triangle. Named after William Slingsby, Slingsby fuses heritage by using both the transformative water and locally grown Yorkshire rhubarb Rhubarb, although it's treated as a fruit, is actually a vegetable. It's incredibly astringent, so it usually needs a lot of sugar, as in Rhubarb Jam, or is often paired with sweeter fruit, like these Rhubarb Blueberry Oatmeal Bars, or Strawberry Rhubarb Muffins.As the flavour of rhubarb can be overpowered quite easily, I honestly think a cheap-ish supermarket own-brand gin is the way to go. Usually this type of gin doesn’t have a bunch of flavour which makes it perfect for infusing! How long should it infuse for? This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Rose hips fall into the same family as apples and plums, and although hard and seedy, both wild and ornamental rose fruits are edible and have been used for centuries. TASTING NOTES - Our rhubarb flavoured pink gin features an initial sweetness of rhubarb and raspberry followed by a bitter tang from the pink grapefruit citrus base - Add with tonic and a slice of pink grapefruit for a delicious taste and flavour To truly capture the sunlight, Asda’s Extra Special Raspberry and Rose Gin Liqueur is full of glitter that shimmers under the sun in almost any drink. This gin liqueur is fruity, vibrant and affordable. We would highly recommend pairing it with Fentimans Tonic Water for a refreshing twist on a classic gin and tonic. ASDA Extra Special Raspberry & Rose Gin Liqueur 5. ASDA Extra Special Pear Drop Gin

Alternatively if you are not a gin drinker then use a similar quality of vodka to make rhubarb and ginger vodka! How do I serve Rhubarb and Ginger Gin?A classic Gin & Tonic, or G&T, is just Gin, Tonic, and Lime. The Gin, with its sweet floral notes, is a perfect partner with lots of tart lime. The obvious place to start is with a gin & tonic. The rhubarb gin is slightly acidic (and very lightly sweetened) so you may need to add a bit more tonic than you usually would to a plain G&T, however that’s up to your own taste to judge. I love the combination of rhubarb and grapefruit or orange, so it’s also nice to change the lime in your G&T for a wedge of grapefruit/orange instead. Ginger ale: It’s the tail end of winter here and I am dreaming of when rhubarb will be in season and finally when it’s summer and I can reap the fruits of a long 1-4 month wait. I have read some comments that suggest to allow the full 1-3 month aging. I plan to get my hands on the first crop of the season (early April here) and and age for two months after bottling so it’s ready to enjoy in early July, just in time for a beloved annual camp out that has been put on hold for the last two years.

PERFECT CHRISTMAS GIFTS FOR WOMEN: Whether it's birthday gifts for women, men, womens gifts for Mother's Day, new mum presents, a special celebration and thank you gift or you're a Pink Gin fan and just want to treat yourself, this ultimate Pink Gin Gift Set will fit the occasion! Great flavoured gin, womens gift sets We were inspired to make this having been given a bottle of rhubarb and ginger gin at Christmas, I think that ours is far superior, fresher and far more natural tasting, as well as far cheaper to make. How Do I Make Rhubarb and Ginger Gin? Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Chop up the rhubarb stalks into 2 ½ cm (1 inch) pieces. Add them to a large jar and pour over the granulated sugar. Add on the lid, then give the jar a good shake to coat the rhubarb in sugar.

How to Make a Rhubarb Gin Cocktail

Although gin is a versatile ingredient, it's one spirit that you would not want to drink on its own. It is, however, perfect for mixing. Once it has steeped to your liking, strain out the rhubarb. Pour the gin into a jar and seal, or use the empty gin bottle. How long does it keep There is an amazing variety of different botanicals that may be included in gin. And every one of them gives you a very different gin experience. Pour over the gin and close the jar. Leave it in a cool dark place, to sit and infuse for at least 4 days before sampling. The longer it's left the stronger the flavour will become.

England likes to claim Gin as it's national spirit, but it actually originated with the Dutch. And, the biggest drinkers of gin in the world are in the Philippines. Leave the rhubarb to sit in the sugar at room temperature overnight. It will become really fragrant and juicy. Steep in gin Add a few strips of orange zest or lemon zest to the infusion. Be careful to not have too much of the white pith on the zest strips as the pith can impart a bitter flavour! After 3-5 days you can remove the zest, leaving the rhubarb in there to keep infusing. Again, use your judgement to tell when is best to remove the zest by tasting the gin. Rhubarb & Cardamom Gin

Gin is for Mixing

Some of the botanicals that you might encounter in your gin are coriander, citrus peel, cinnamon, almond or licorice. Gin is for Mixing Toffee Vodka– this popular flavoured vodka uses just two ingredients and is so easy to make at home. of fresh rhubarb and 65g of granulated sugar will flavor approximately 600ml of gin. Step by step instructions Macerate the rhubarb Something else I want to try is a play on a Margarita, made with this gin instead of tequila (I mean.. I also want to try infusing tequila with rhubarb but that’s for another time!). For this, I think it would be great to make a standard margarita (usually lime juice, tequila and cointreau) but sub the tequila for this rhubarb gin. Although some can ripen from late summer, rose hips mainly ripen in autumn, and can persist on bushes through winter.