Chocolates have been chosen that are unrivalled in taste and texture and that have been made with true passion, skill, flair and only the finest of ingredients. The satisfying snap of the shell of a chocolate Easter egg really is up there when it comes to the best ASMR food moments, and it is truly the pits when it doesn't live up to expectation. What: If you're looking for a mega-egg that'll keep you going throughout the Easter weekend, look no further than this monster Harvey Nichols praline-filled egg of joy. b. After the first 25 days: If you have already paid for the first year, you can still cancel your membership but a membership fee will be due for every full of partial month that have passed and any savings you made will have to be paid back.

Bonus points to beloved Notting Hill chocolatiers Melt, who’ve done a bang up job of making this look like a real coconut. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Philip, a chef trained at Westminster College in London, worked under TV celebrity Chef Paul Merrett before eventually founding Martin's Chocolatier due to his deep passion for chocolate. This whopper of an Easter egg is made with milk and white chocolate, with the inclusion of your choice.

I think you could definitely find gifts for the whole family in Hotel Chocolat, and the quality, individuality and range of gifts is fabulous. Mini foiled eggs are a popular Easter treat and the Kinnerton Cerise Pink Foiled Chocolate Eggs are no exception. It's big enough to share, but will you be kind enough to do this, or will you gobble it up yourself?

caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), skimmed MILK powder, butter oil (from MILK), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), sweetened hazelnut paste ( HAZELNUTS, sugar, emulsifier (sunflower lecithin)), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), stabilisers (sorbitol, glycerol), glucose syrup, vegetable fats (coconut, shea, sunflower), caramelised sugar, ALMOND NUTS paste, whipping cream (cream (from MILK), stabiliser (carrageenan)), cocoa biscuits ( WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), shortbread biscuits ( WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), emulsifiers ( SOYA lecithin, sunflower lecithin), whole MILK, nibbed PECAN NUTS, walnut paste ( WALNUTS, sunflower oil, emulsifier ( SOYA lecithin)), feuilletine ( WHEAT flour, sugar, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), dextrose, carrot juice concentrate, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), flavourings, dried carrot pieces (carrot pieces, sugar), lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), HAZELNUT paste, sea salt, cocoa powder, lactose (from MILK), caramel flakes (sugar, glucose syrup), molasses, colours (paprika extract, carotene, annatto bixin), cinnamon paste (glucose syrup, cinnamon, colour (plain caramel), essential oil (cinnamon)), ground nutmeg, ground cinnamon, vanilla seeds, acidity regulator (citric acid), essential oils (bitter orange, lemon), vanilla extract.Each half shell is extra thick and moulded by hand and then joined to give Eggs like they used to be. What amazed me most was the thickness of the egg - look how much chocolate is hidden underneath that gold paper! Beautiful Pink Rose Chocolate Egg edition, extra thick, embellished with more delicious chocolate roses. The thick shell is cast in dark chocolate and then loads of whole Piedmont hazelnuts line the inside.