Enhance the flavour of this pilau masala mix by adding 1 tablespoon of ginger powder and ½ teaspoon of nutmeg. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Or continue reading for all the advice from what ingredients are needed, suitable substitutes and rice cooking times. You can also find more comfort food recipes using everyday ingredients over on our sister site Salted Mint.

Garam Masala is a spice blend comprising cardamoms (normally green), cinnamon sticks, fennel seeds, star anise, and nutmeg. Then 15-20 mins before the rice is needed, all I have to do is tip in the rice and water, bring to a boil, turn down, cover and leave it for 8 minutes, then just turn it off until it’s needed. Having tried this recipe 3 times now and finding it absolutely delicious and so easy to do I want to attempt a mushroom version.Rice has such a subtle flavor that it goes well with almost any combination – there are numerous ways to enhance its taste. Repeat until the water is only slightly cloudy, then leave the rice in a sieve set over the sink to drain completely. Rinsing the rice well and cooking on low heat without excessive stirring should give you perfectly fluffy pilau rice.

Turmeric is responsible for giving Indian pilau rice a vibrant yellow colour, but did you know turmeric is also full of health benefits.DO NOT REMOVE LID during the whole 20 minutes; it is crucial to allow the rice to cook in the steam created for perfectly cooked fluffy rice. Just remember that a little goes a long way, so start with a small amount of each seasoning and add more to taste. These spices are what make pilau rice truly stand out, offering warmth, depth, and the signature yellow colour. Alternatively you can do what I do when making this rice for a dinner party – I prep the rice up to the point of actually tipping the rice into the pan (i. I used long grain white rice rather than specialty rices such as risotto and paella because this is the best rice.