Blue Diamond cookware is compatible with electric, halogen, gas, and ceramic stovetop but not with an induction cooktop (except for its newest collection, which we’ll discuss later). As we suspected, and Thermolon confirmed, these are not gem-grade stones being used in Blue Diamond cookware products. Rather, the material used is a type of lab-grown industrial grade diamond dust.

The sets are toxin-free, eliminating any fears of toxins associated with Teflon. They are also free of lead, PFO, PFAs, and Cadmium. Tara Casaregola, the engineer who leads cookware testing at Consumer Reports, brings up a number of cookware no-no’s—among them, heating a pan before adding ingredients. “If you leave it empty and have it on high, that’s a misuse that can affect the coating,” she says.Diamond indeed has a higher thermal conductivity than copper. However, a pan’s heat transfer has little to do with its surface material. The base material, in this case, aluminum, is what impacts a pan’s heat transfer. The sparkly interior and handle fit in with the brand’s name, but, in my opinion, cheapens the appearance. While some might like this look’s uniqueness, I prefer a classic aesthetic that matches any kitchen décor. The pans are manufactured in China by Anotech International and distributed globally by The Cookware Company. This is the same company that owns GreenPan, Green Chef, GreenLife, and other noted ceramic cookware brands.

As mentioned earlier, most Blue Diamond cookware are compatible with all kinds of stovetops, except for induction. But this new cookware set collection is an exception. Another reason why Blue Diamond is so inexpensive is its manufacturing location. Blue Diamond products are made in China, where the labor and regulator compliance costs are significantly lower than in other parts of the world.

ABOUT BLUE DIAMOND

However, they are not compatible with induction ranges (besides the new Triple Steel collection, which is induction-compatible). Although I can’t verify this claim, I’ve been using this pan for over a year and haven’t had any issues with scratches or chipping. Metal Utensil Safe The makers of the Blue Diamond pan claim it’s five times harder, lasts ten times longer, and transfers heat four times faster than the competition. Blue Diamond cookware is not ideal for induction cooktops. If you only use induction hobs for cooking, you shouldn’t buy them. It won’t work! Blue Diamond Cookware Warranty

Additionally, the sets are oven and broiler -safe up to 600 degrees F. You can also use their durable glass lids in an oven up to 425 degrees F. The glass lids are ideal since they enable you to monitor your food’s progress without necessarily opening the pots. The commercial shows images of a flaky filet of white fish and eggs sliding right off the pan’s surface.

CARE AND USE + GUARANTEE POLICY

In my opinion, it’s a bit cheesy, although it might fit the aesthetic of some kitchens. I will say that the style and design live up to its “diamond” name. Oven-Safe Temperature To test, I poured two cups of cold water in both a Blue Diamond Pan and a Calphalon Contemporary fry pan. During prolonged cooking, the glass lids and handles of Blue Diamond cookware might get hot. So, be extra careful when removing the lids and lifting the handles. We reached out to The Cookware Company and the Korean manufacturer of Thermolon coatings to confirm that Blue Diamond’s coating is totally free from fluoropolymers and other fluorinated materials such as PFAS.