The Lindt Choco Wafer is in the top 5% of recent innovation concepts, according to research with 72% of those tested saying they would buy the product before trying the product, 89% said they would buy the product after tasting it and 70% said Lindt Choco Wafer was even better than they expected. Commenting on the launch, a spokesperson from Lindt & Sprüngli, said: “Lindt Choco Wafer is bringing a new level of premium quality to the chocolate category – it’s reassuringly high quality, yet new and exciting. This new product launch taps into attributes that matter to our customers, offering indulgence through high-quality cocoa, true innovation and craftsmanship from our Lindt Maîtres Chocolatiers.” ​ Beat in the egg and vanilla, then the flour and cocoa. Cover the dough, and chill for 30 minutes. While the dough is chilling, preheat the oven to 350°F.