Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid). Allergens

King Prawn Chow Mein | Lucky Boat Noodles King Prawn Chow Mein | Lucky Boat Noodles

Heat the vegetable oil in a wok or pan and fry the marinated beef for about 1-2 minutes until cooked rare. Add the teriyaki sauce and a few drops of water, continue to mix well for about 1 minute until the sauce reduces. Put the beef slices in a bowl with a pinch of salt, rice wine or Japanese mirin and 1 tbsp corn starch, mix well and set aside for 8 minutes to marinate. Heat vegetable oil in a wok or pan and stir fry king prawns and red onion slices. Cook for 2 minutes. Rice vermicelli is the 2 nd most popular noodle type in Chinese Restaurants and Takeaways. It is loved by consumers and a growth category in the major Supermarkets, with an impressive growth of +35% YOY.WHEAT Flour, Salt, Natural Colour, (Mixed Carotenes and Paprika), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid). Keeping the wok or pan on the heat, add oyster sauce and light soy sauce, mix well and continue to cook for 1-2 minutes. This is often thought of as Thailand’s national dish and is hugely popular acrossthe globe. Preparation We are committed tobuilding trustedand long standing relationships with everyone in our community: customers, chefs, consumers, employees, suppliers and partners. Quality Promise