You’ll love that they’re slightly dense but still super light. They’re tender and moist, with the perfect balance of sweet, chocolatey goodness. You can roll the cookie dough portions into balls, or just leave them as is after breaking the dough apart. I usually just leave them as is. Use an instant-read thermometerinside your oven to make sure your oven is set to the proper temperature for any given recipe. Here's what I use: Rubbermaid Instant Read Oven Thermometer Make it nut free: Do not use nuts (pepitas and sunflower seeds are good options) and replace the nut butter with sunflower butter.

Easy No-Bake Granola Bars Recipe - Cookie and Kate

Keep completely cooled mini muffins in an airtight container and store them at room temperature for up to 5 days. Pour the egg mixture into the flour mixture and gently stir with a spatula until it’s about half combined. Just be sure to let it chill for at least 45 minutes before baking. 13. DoubleTree Chocolate Chip Cookie Recipe Coconut: Shredded or flaked coconut will work here. Unsweetened is best, since these are bars are sweet enough as is.

Granola Bar Variations

Melted Butter– Melting the butter allows you to have a super tender cookie and you won’t need a mixer to pull the dough together. The great thing about a mug cookie is that you don’t need to worry about it coming out too dense. In fact, you’ll want it to be dense and chewy.

Chocolate Chip Shortbread - An Easy Twist on a Classic Cookie Chocolate Chip Shortbread - An Easy Twist on a Classic Cookie

Add the mini chocolate chips. Use a large wooden spoon to stir until the chips are evenly mixed in the dough.

Cranberry Orange: Use a combination of dried cranberries, pecans, pepitas and fresh orange zest. Since this variation contains a lot of dried fruit, it’s the sweetest of them all. They’re sweet, light, and ideal for breakfast on the go. Plus, they look freakin’ adorable, to boot! If you want to enjoy the leftovers as if they were freshly baked, pop them in the microwave for 8 to 10 seconds or in the toaster oven for 1 minute. To Freeze First, allow the mini muffins to cool completely. Once cooled, wrap each muffin in plastic wrap and place them in a freezer-safe bag.

Chocolate Chip Desserts - Insanely Good 30 Easy Chocolate Chip Desserts - Insanely Good

Please read the tips section below for extra information on how to make this recipe successfully & to avoid common cookie problems. Mini chocolate chips are good for so many things! This mini chocolate chip cookie recipe, Edible Eggless Cookie Dough, Cookie Dough Dip, and more! You can also substitute them in place of regular semi-sweet chocolate chips in any of your favorite recipes. What size is a mini cookie scoop? One-Bowl, No-Mixer, No-Chill, Extra-Large Chocolate Chip Cookie For One – An incredibly fast and easy recipe that produces one extra-large soft and chewy cookie that’s loaded with chocolate! One bowl to wash, no mixer, and no waiting!Change it up: These bars can be sweetened (mostly) with Medjool dates, if you’d like to increase the fiber content. Soak 12 dates in piping hot water for 10 minutes, then tear them in half and remove their pits. Place them in a food processor with 2 tablespoons maple syrup or honey and blend until completely smooth.

Chocolate Chip Mini Muffins - The Toasty Kitchen Chocolate Chip Mini Muffins - The Toasty Kitchen

The oats need some time to soak up the moisture in the nut butter and sweetener. Chill the mixture for at least one hour (or as long as a day) before slicing. Slice and store properly. Historical Fact– According to Wikipedia, in 1938 “Ruth Wakefield invented the chocolate chip cookie. She added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie” and “Andrew Nestlé and Ruth Wakefield made a business arrangement: Wakefield gave Nestlé the right to use her cookie recipe and the Toll House name for one dollar and a lifetime supply of Nestlé chocolate”. Adding sugar to the tops of your muffins before they bake gives them a crunchy sugar crust. Mini muffin pan and linersUse clean hands to break the dough into small portions, about 2 tsp each, then place on your prepared baking sheet. Note: use room-temperature eggs and milk, so they incorporate well with the rest of the ingredients. How to Make Mini Chocolate Chip Muffins