Brach's Mini Candy Corn is one of America's favourite Halloween sweets and what a way to get into the Halloween spirit!

Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. Lay the strands side by side (yellow, orange, then white) and press them together using your fingers. However, candy corn didn't become associated with Halloween until after World War II, when trick or treating became popular.More recently some very unusual flavors have debuted – hot dog, hamburger, green beans, roasted turkey and stuffing to name a few. Then they added fondant (a sweet, creamy icing made from sugar, corn syrup and water) and marshmallow for smoothness. According to the National Confectioners’ Association (NCA), 35 million pounds of candy corn are produced each year, or 9 billion kernels.

Their Candy Corn Crunch is a white chocolate bark that’s dotted with full pieces of candy corn and halved, roasted peanuts. The tricolors and waxy shine lead to people eating kernel after kernel (or handful after handful) of this pure sugar confection. A recent survey of Americans shows that while 51 percent of people believe you should eat the whole piece of candy corn at once, 31 percent believe in starting with the narrow, white end. This product was manufactured in a facility where milk, eggs, tree nuts, coconut, wheat and peanuts are used in the production of other products.

Brach's makes approximately 7 billion pieces of candy corn per year and possesses 85 percent of the total share of the candy corn industry during the Halloween season. Sugar, Corn Syrup, Confectioner's Glaze (Shellac), Salt, Dextrose, Gelatin, Sesame Oil, Artificial Flavor, Honey, Yellow 6, Yellow 5, Red 3. Loved and hated by many, the quintessential orange, yellow, and white Halloween treat is a hot topic that has been around for decades. Manufacturers use a corn starch molding process, in which kernel-shaped depressions are made in a tray of corn starch.