Using a mortar crush the red chile and garlic to a paste with the pestle. Alternately, you can dice the red chile fine and mince the garlic if preferred. The Thai sweet green mango (Mamuang Kiew Sa Wei) is extremely crunchy, with nutty and slightly floral notes. If a vegetable peeler is a tool that you use infrequently, this might be more than you need, but if you want a variety of blades, this is a must-have set. Each peeler has its own clear safety cover to make sure blades aren’t exposed in storage. Slice the mango into three equal parts, carefully avoiding the mango pit in the center. Once cut, the center slice should contain the mango pit.

Begin by firmly holding the mango on its side so the chunky parts (called cheeks) are on either side of your hand. Basically you’ll be slicing the mango into three parts, think of it like the centre section with the pit is about 1/4 of the size of your mango. So now use your knife to slice off one side of the “cheek”, the slice off the other. You’ll now have the 2 larger parts where most of the mango flesh is, and the centre part with a little flesh and the pit. Using a butcher’s knife, slice the mango vertically to create three slices. The center slice should contain the mango seed. We had no issues peeling any vegetables, from hard sweet potatoes to delicate tomatoes. It cut well in both directions, though we did find that sometimes peels got caught in the blade rather than falling away, so it slowed the peeling time down a bit, especially with potatoes. However, the peeler managed to remove the peels in one swipe and didn't remove an excess amount of the actual potato. Not only does it work well for making pastes like this, you can also use a mortar and pestle for making your own spice blends, hummus, guacamole, and many other things! It’s a great investment for your kitchen. Recipe Notes The mango peeler machine is also compatible with 20 kinds of fruits and vegetables such as apples, pears, lemons, etc.

Method 1: using a knife

If you’re a green thumb, live in a region with high temperatures, and are patient enough, you can grow a mango tree from seeds to enjoy the fruits of your labor. FAQ The color of a ripe mango depends on the mango variety. For example, Tommy Atkins is a dark red blush with green and orange-yellow accents, Kent is dark green with a dark red blush on small portions, and Francis is bright yellow with green overtones. Why does my mango taste like alcohol? With a strong, stainless steel blade, the OXO Mango Splitter will be stoning mangoes for years to come.

Sauce and Serve. Add the sauce to the sliced mangoes and beans. Toss to coat. Enjoy right away or let it chill for 30 minutes in the refrigerator. Serve with sliced lime and top with the remaining peanuts and chopped cilantro.

Some peelers have multiple blade options in one if you want the option to switch between serrated and straight. Additionally, a swivel blade allows you to peel in both directions and with much more freedom, whereas using a stiffer, stationary blade means you'll have to be on top of holding it at the proper angle for it to grab the peel. It’s possible to incorporate mango seeds in various dishes. For example, you can make a traditional Mexican mole sauce by simmering it with mango seeds. Another example is to add mango seeds to infused alcoholic drinks, such as vodka. Can Dogs Eat Mango Seeds?

Although it’s a matter of personal choice, we believe that peeling off the skin of an overripe mango is a mistake since you will end up with mango juices all over your hands and kitchen.

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If you prefer to eat your mango in long, thin slices, this is the tool for you. This Amco cutter has two ends, one for chopping the sides of your mango and the other for thinly slicing it. It’s your best bet if you’re making a mango tiramisu or decorating a pav. Plus, it’s slim like a bottle opener, which makes it super easy to toss in your cutlery drawer when you’re done. A fresh mango salad is bountiful in both flavor and nutrients. Between the mango, peppers, greens, and tomatoes, it’s rich in Vitamins A, B, C, and K as well as magnesium and potassium. Many home cooks would agree that peeling vegetables is not the most exciting kitchen task, though it certainly is an important one. Peeling fruits and vegetables does not require a ton of skill or practice, but it does require a durable, sharp tool that can work properly on a variety of produce and last you a long time.