As well as choosing the best coffee for cafetiere, and the best coffee for your palate, as we'll discuss shortly, and some other tips that you'll get from reading the rest of this post, it's important to note that there isn't only one way to use a cafetiere.

The combination of the correct brew temperature, the right grind size, and the pressure created by the espresso machine, results in the amazing characteristic espresso. There's no taste quite like it! Not to mention that I’m an expert in brewing coffee. So I knew what to use, where to get it from and how to maintain it well.We agreed to add cost comparisons when Damien and I worked on our game plan for this Espresso vs Filter vs French Press vs Drip Coffee guide.

The flavour profile of the beans has a hint of chocolate coupled with nuts and tropical fruit like coconut. You might be familiar with Asia for its enormous continent? With a good handful of its countries growing coffee, there is no short supply. Volcanica Coffee’s Ethiopia Yirgacheffe is distinct in that it is harvested from wild coffee trees. But what sets them apart? There are many things, but here’s the short answer: espresso is a concentrated, bold coffee made by forcing hot water through fine grounds under pressure. There are many differences between light and dark coffee, but the main point is to understand that roast type directly affects the amount of flavours in each coffee bean.One of the challenges with lighter roast coffees is they are less versatile than medium and dark roast coffees - meaning you won't have as much consistency. Medium Roast Coffee

I find that it's lighter than cafetiere, but not as light as filter. The great thing about Aeropress too though is that you can make super concentrated espresso style coffee, it's not quite espresso but it's still great and can be used for making coffee drinks such as cappuccino and latte for which you'd usually use espresso as the core ingredient. For more info see my Aeropress review. Prepare your coffee filter by rinsing it with hot water to remove its papery flavour and preheat it for brewing.

Is espresso better than drip coffee?

The result of 'cooking' the coffee heavy influences the flavour notes that are produced in your morning cup. Coffee roasters use the roast type as reference for flavour too. Preparation time: Before extraction, you need to measure and grind coffee beans, dose and tamp the grounds, and heat the espresso machine. This preparation time can take several minutes, depending on how adept you are at using the equipment.