Each spoonful is a dance of flavors, ensuring Firelli is not just a hot sauce, but a culinary experience. How Hot Is Firelli Hot Sauce? Diving deeper, your palate is immediately welcomed by the comforting warmth of roasted red peppers, providing a base that’s both smoky and slightly sweet. Though, just like in most any hot sauce, that’s not the level of heat you experience since the chilies are diluted amid the other ingredients. Casa Firelli Hot Sauce doesn’t list its Scoville heat range, though it’s often reported to be “medium heat.” I found that to be generous. For me, it’s more the upper level of mild, and it doesn’t grow much above that.

I love the Italian-style font and classic design. The bottle, too, screams authentic Italian. It’s tapered from bottom to top, like a bottle of Galliano liquor. Appearance and Separation: Over time, natural separation might occur. A gentle shake should recombine the ingredients. However, if the sauce starts to show visible mold, discoloration, or an odd texture, it’s best to discard it. This is swiftly uplifted by the sophisticated notes of Aceto Balsamico Di Modena, introducing a luxurious tang that’s unmistakably Italian.These ingredients alone would make for a tantalizing sauce, but the Firelli creators didn’t stop there.

In terms of sodium: Casa Firelli Hot Sauce is 40 mg per teaspoon, which is 2% of your daily allowance. That’s not bad, but you may find yourself using quite a bit of it with each serving. Keep that in mind if you’re watching your sodium intake. Casa Firelli Hot Sauce on a spoon Heat Balance Every drop of Firelli is a tribute to the Agrimonti family’s legacy and their dedication to flavor and quality. Firelli Hot Sauce is crafted from Roasted Red Peppers, Aceto Balsamico Di Modena, Calabrian Hot Peppers, and a harmonious blend of natural ingredients like Apple Vinegar, Lemon Juice, and Dried Porcini Mushrooms. It’s a heat that tingles and excites, but is beautifully balanced. What To Eat Firelli Hot Sauce With? Its unique blend of smoky roasted red peppers and Calabrian Hot Peppers adds depth and heat, elevating a simple breakfast into a gourmet experience. Firelli on PizzaTo give you some perspective, the Scoville scale gauges the heat of chili peppers and spicy foods, with higher values indicating more heat. Lovingly created by Marco, Michele, and a team of passionate accomplices, this sauce isn’t just another bottle on the shelf; it’s a family recipe that has been perfected over the years. What Is Firelli Hot Sauce Made From? If you love Italian food, I’d say keeping a bottle of Casa Firelli Hot Sauce around is an absolute must. It’s delicious atop cheese, in salads and pastas, and on Italian-style sandwiches.

All that said, there are so many flavors going on here, so this level of spiciness fits pretty well with the eating experience. The heat is more just another layer to the flavor, not the star itself. Yes, it could still be that and just a touch hotter, but that’s true of many hot sauces. Usability Store Upright: Keep the bottle in an upright position to prevent any potential leaks and to ensure the seal remains intact. Your health-conscious side will appreciate that these sauces are all-natural, gluten-free, and made with low-calorie ingredients. Dive a bit deeper, and you’ll find Casa Firelli at the heart of its origin – an emblem of true Italian craftsmanship. PROUDLY ITALIAN – From our heritage to our sourcing to our taste, Firelli hot sauces are handcrafted in Parma, delicately balancing Italian ingredients to deliver an Italian appreciation for fresh foods and home cooking.

HOTTING THINGS UP

Roasted Red Peppers, Water, Aceto Balsamico Di Modena IGP 12%, Apple Vinegar, Calabrian Hot Peppers, Concentrated Lemon Juice, Sugar, Natural Flavourings, Salt, Spices, Dried Porcini Mushrooms, Xanthan Gum, Garlic. Casa Firelli Italian Hot Sauce Full Ingredient List What Does Firelli Taste Like? Italian Calabrian chilies are the heat source here. Calabrian peppers range from 25,000 to 40,000 Scoville heat units, which is near as hot as cayenne peppers (30,000 to 50,000 SHU.) In every pizzeria (basic, traditional, modern, fancy, etc.), there was always an offering of chili flakes, chili oil, chili paste, or something similar,” said Elwyn Gladstone, founder of Firelli. “The thought was, Italians make jarred pasta sauce, pizza sauce, etc, so why not create a new kind of sauce?” It might seem strange that such a diverse condiment as hot sauce isn’t a larger part of modern Italian cuisine. Firelli is the first bottled brand of hot sauce to come from Italy. For this conundrum, Firelli has a simple answer. “We think it’s as simple as the fact that nobody has ever thought of it,” said Gladstone.