A popular sweetener for those who are managing their blood sugar, brown rice syrup is a great choice for replacing corn syrup in many recipes. It has a similar consistency and quality to corn syrup. Trends in U.S. production and use of glucose syrup and dextrose, 1965-1990, and prospects for the future - U.S. Dept. of Agriculture, Economic Research Service report [2] Depending on the brand of syrup you have, it may be sweeter than corn syrup. If you think this is the case, start with ¾ the amount and add more as needed. 6. Agave Nectar

International Starch Association Starch and Glucose Glossary". Archived from the original on 16 July 2002. If mixed with sugar, water, and cream of tartar, corn syrup can be used to make sugar glass. [16] History [ edit ] 1917 Karo advertisement encouraging corn syrup as a wartime sugar substitute While it is gaining popularity around the world, unless you regularly cook recipes from the UK you probably don’t have this ingredient on hand. If you are interested in trying it out though, you can easily find it online. However, corn syrup is an ingredient that is quite specific to getting the right taste and texture in many recipes. Popularly used in making candy, the neutral taste of corn syrup allows the flavors of the candy to stand out. Moreover, its extra sweet taste is also needed. Jump to: Maple syrup is another well-known sweetener from nature. It is thinner than corn syrup and has a much richer and distinctive taste. It also has a deep brown color.Sugar Association Alternative Carbohydrate Sweeteners". Archived from the original on 23 September 2006.

Honey has a similar consistency to corn syrup and its golden color compliments many recipes that call for corn syrup. However, while it offers a similar texture and sweetness it also adds its own distinct taste.Like honey, it does not prevent crystallization though. Therefore, this is another good choice for baking but not for candy making. There is a dark corn syrup though. Dark corn syrup has a richer flavor, it is sometimes even a bit salty. It is also a darker color. In some of these recipes, the neutral taste and consistency of corn syrup may not be as important as in candy recipes. Therefore, when looking for a substitute for corn syrup choose one that is best for your specific recipe. The Best Corn Syrup Substitutes

Choosing the best substitute will depend on your recipe, as well as what you have available. Moreover, it may depend on your dietary preferences. In addition, its rich brown color will impact the overall appearance of certain recipes ( especially candies). Most recipes that call for corn syrup are referring to light corn syrup. Light corn syrup is a clear corn syrup that has a neutral taste and color. Therefore, it is the most popular choice for candy making and baking. In addition to taste, corn syrup is essential to achieving the right texture in many recipes. One of the reasons it is essential to candy making is because it keeps sugar from crystallizing when heated. Another natural option that has gained popularity in recent years is agave nectar. Agave has a more neutral taste than honey. So, it can be a nice alternative to corn syrup when you don’t want to impact the flavor.

More Substitutions

While the varying levels of sweetness and color from molasses will shift the color and taste of baked goods, it can work as a corn syrup alternative in many baked recipes. When baking, a simple water and sugar mixture is great. Since sugar and water will crystallize, you want to add a couple of extra steps and ingredients before using the mixture for candy making.

a b Knehr, Elaine. "Carbohydrate Sweeteners". Food Product Design. Virgo Publishing. Archived from the original on 2 January 2013 . Retrieved 17 October 2008. Other times, the best recipe may be the one that fits your health goals better than corn syrup. Whatever your need for a substitute, there’s at least one below that will be your best! 1. White SugarSince golden syrup does not crystallize easily, you can use this in candy making and baking. Use a straight across 1:1 ratio in place of the corn syrup. 4. Honey Add all ingredients to a saucepan and stir together. Bring to a boil and then reduce to a low simmer. To avoid sugar crystals, stir the ingredients together in the beginning and then remove the spoon. Dark corn syrup is a combination of corn syrup and refiner's syrup, caramel color and flavor, salt, and the preservative sodium benzoate. Its color is dark brown. Even though molasses is made from sugar, the process of cooking the sugar to make molasses creates a sweetener that ranks lower on the glycemic index. Therefore, it is sometimes suggested as an alternative to sugar and corn syrup in baking.