Place in the fridge, ideally overnight, or for at least 4 hours to allow the caramel layer to soften into the cream layer.

Melt the sugar and water in a pot and allow to boil, swirl the pot regularly but do not mix with a spoonPour the caramel into each ramekin, evenly sharing it between the 4 ramekins. Be careful when pouring the caramel. It is HOT!

This easy-to-use mix from makes four silky and sweet caramel desserts within minutes, which will please everyone. When you are ready to serve, use a thin-bladed sharp knife and run the blade around the sides of the ramekins, taking care not to wobble or slip with the knife - this will damage the set custard inside. Indulge your sweet tooth with our delightful dessert mixes, brilliant for satisfying cravings and creating memorable moments. From gooey brownies to fluffy pancakes, the possibilities are as endless as your imagination. Now, this is the hardest bit of the whole recipe. When cool, cover with some plastic wrap and leave in the fridge to chill for a minimum 3-4 hours. Preheat the oven to 160°C/fan140°C/gas 3. Put the milk in a heavy-based pan, scrape the seeds from the vanilla pod and put them in the pan with the pod. Bring to the boil, then immediately remove from the heat and set aside for 10 minutes.

Pour a thin layer of the caramel into the bottom of each ramekin and allow to cool at room temperature Remove the tray from the oven and leave to cool, before moving the creme caramels to the fridge to chill completely. Place them in the fridge overnight if possible, but for at least a couple of hours so they set nicely. Delicious alone, you could serve with a dollop of whipped cream or a scoop of ice cream for a truly decadent dessert. Simple and quality ingredients - Our desserts range features the Layered Mousses (Pear & Chocolate Mousse, Cherry and Chocolate Mousse), Patisserie (Crème Brulee, Crème Caramel, Cointreau Souffle, Baba au Rhum), Fruit Compote and Chantilly, as well as our more everyday treats such as our Chocolate Mousse, Strawberry Mousse or Salted Caramel Crème.