The already delicious classic London Dry Gin is modernised thanks the infusion of interesting flavours like Elderflower and Nettle! Add a bit of a floral, preferably hibiscus, tonic to this, and garnish with a few dried rose petals for a gorgeous floral cocktail. The tonic tones down the heat of the peppery flavors this gin brings and makes for an amazing but stronger version of a gin and tonic compared to others on this list. Their popularity has been rising steadily and so the popularity of violet gins has been increasing a lot as well. If you liked the look of this recipe, you might also like to try baking these Parma Violet Shortbread Biscuits.

Peach Violet Empress Gin Sour - Moody Mixologist Peach Violet Empress Gin Sour - Moody Mixologist

It’s not exactly the same, but lavender and peach are another stellar flavor combination that works great with gin.The combination of these botanicals creates a sweet, but also a lot more spicy gin due to the black cardamom and black pepper. Johnny’s creativity and drive to add new, innovative flavours brought him to spice up the traditional smooth and crisp London Dry Gin adding Elderflower and Nettle to produce two peculiar concoctions.

make your own Parma Violet Gin - HodgePodgeDays How to make your own Parma Violet Gin - HodgePodgeDays

All of this is to say, that it is exciting to see that the brand has just released a new gin for spring 2023.

Additionally, the gin is inspired by the company’s location at Victoria in, British Columbia, known as The City of Gardens. This means that all of their spirits are still mostly focused on creating a gin instead of just a sweetened drink with a bit of alcohol in it. On the nose, this gin still has strong scents of juniper, but these scents are now accompanied by a floral violet aroma. Then, take a cocktail shaker and add the gin, Creme de Violette, freshly-squeezed lemon juice, simple syrup, ginger juice, and apple blossom bitters. However, they're now grown more for their fragrance and use in liqueurs and perfumes than for floral bouquets.

Boe Violet Gin 50Cl - Tesco Groceries

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! The experts here at Craft Gin Club HQ have pooled all their ginny expertise and come up with a super-handy guide to help you discover - at a glance - what garnish to pair with each type of gin. As all of us gin drinkers will know, the garnish you choose for your favourite gin and tonic can make a world of difference to the taste (for better or worse….One of the favorites that we have brought into the bars recently was the Empress 1908 gin, the bartenders love using it behind the bar, and I have enjoyed making some gorgeous indigo cocktails with it (Empress Gin was a Silver medal winner in the 2019 NY International Spirits Competition). Even though the violet gin is a bit sweeter due to the added violets combined with orange and lavender, you still get that great gin-specific piney juniper taste with this gin. And like other boldly flavored liqueurs or liquors (think absinthe), you can also use it to “rinse” a glass to lend complexity to a wide variety of drinks. Trying to come up with an idea for someone’s birthday gift, a holiday gift, or just want to surprise someone with an original gift? For some people, more experienced gin drinkers mainly, this means that they won’t like the drinking experience of a violet gin, because they enjoy the bitterness and the juniper-forward taste that gins normally have to offer.

What Are The Best Violet Gins (10 Best Violet Gins To Try)

It has an intriguing flavour that is not for everyone – complemented with the right tonic, notes of chopped basil, juniper, crushed coriander and a subtle flavour of citrus peel come through on the nose and palate. And with their vast experience in making flavored gins, they were able to create a drink that is pretty well received by the public.My bottle would hold 350mls of gin, so allowing for a little bit of wastage during the straining process, and me having a little taste, I measured out 380mls of gin and poured it into a large sterilised jar. Honey and cinnamon help to round up the sweetness and orange blossom gives that citrusy element that is characteristic of a great gin. When the time is up, take your sterilised bottle and using a funnel with some muslin or a coffee filter in it; strain the gin into the bottle. I found that it was best if I strained it twice, replacing the muslin with a new piece after the first straining. Because distillers of gin are able to experiment with any botanical they like, a ton of different gins have been made over time.