Well….and it’s a BIG WELL….this one takes only a couple of minutes longer to make, is full of natural ingredients and is SYN FREE. Absolutely no Syns in sight. Or you can use my suggestions further down for a better one that is just a small amount of Syns. Did you love Angel Delight as much as me as a kid? If you still use it in recipes today let me know. Apparently it’s really good frozen into popsicles too! Making purée is just crushing those berries down into liquid form; and a blender is the best way to do that. COOK THE STRAWBERRY SAUCE… Angel Food Cake: You can get an already baked cake at your grocery store's bakery. You can also make it homemade or grab a box mix. The crumbled Madeira will form the base of each Angel Delight cake, so use your hands to gather up a handful of crumbs and squeeze into a ball. Place the ball into one of the cupcake cases and use your fingers to press the ball down and into all the edges of the paper case. Make sure the cake is well compacted, level and halfway up the sides of the paper case. Now your child can take over and repeat the process 7 more times!

Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. Crush the digestive biscuits. Because it’s only a small amount of biscuits you can do this easily in a bowl with your hands. Melt the butter either on the hob or in the microwave and mix into the biscuit crumbs. Spoon the mixture into 4 small glass jars or glasses and chill in the fridge for 15 minutes.Weigh the Madeira cake into a large mixing bowl. Your little helper can use their hands to crumble up the cake.

For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. A good dessert is something that takes hours to make most of the time. There is nothing better than seeing everyone around you enjoy a piece of something you have taken the time to make. However, there are also moments where it is nice to make something a little simpler. Every now and again my mum would feel sorry for us and bring us some from England but that was often a once a year treat. Remember, all of the ingredients and ingredient amounts you’ll need are in the printable recipe card below. KITCHEN TOOLS AND EQUIPMENT YOU'LL NEED:Then we moved to Portugal and the local cost would be 3 times what you paid for it in England and it was just not worth it. I remember thinking we could make 3 chocolate cakes and still be better off. This Angel Delight Cheesecake was a big hit with my fussy family. They all gobbled it down and asked for more. I really enjoyed it myself too. I’m a big cheesecake fan but sometimes it can be a bit too rich and filling, especially on a hot day like today. This mousse version is perfect as it’s light and you don’t get that stuffed turkey feeling afterwards! To make the Angel Delight topping, weigh the chocolate and then break it up into squares. Place the squares of chocolate into a microwaveable mixing bowl and heat in the microwave, on high, for 15 to 20 second bursts, until the chocolate melts. Leave the chocolate to cool. If you are looking for a healthier version of normal cheesecake then this dessert is perfect as the Angel Delight can be made with semi-skimmed milk and therefore contains a fraction of the calories and fat than you would find in a normal cheesecake. It also contains strawberries, so that’s healthy, right?!

Beat the cream cheese separately first thing. This will help it soften up more, and it will blend in better with the Dream Whip, once you’re ready for that step. As I’ve started to come to terms with eating a variety of foods again, I would love to be able to challenge myself to this old favourite. I am not there yet, but I see it somewhere in my future. Maybe even in a homemade version, like this recipe, I found to share with you all. The perfect dessert that takes no time at all to enjoy on this cosy Sunday night... Strawberries: I make the strawberry glaze with fresh strawberries. You could very likely use frozen berries, but it may not turn out quite right as frozen will add more water to the mix. In the meantime chop the strawberries and put them in a pan with the water. Bring to the boil and mash the strawberries with a potato masher. Simmer for 5 minutes. At this stage you can strain the strawberries to get a very smooth sauce but I like to keep the bits of strawberries in.

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Your little helper can now spoon the Angel Delight topping onto the top of each cake base. There should be enough mixture to fill each paper case right to the top. I always remember the Angel Delight brand. Like most kids born in the UK you grew up with it. You would make a kids trifle with it.