Triple Sec: This recipe uses Triple Sec, but you can substitute this with another type of orange liqueur, such as Cointreau or Grand Marnier. The cinnamon guava syrup is a delicious topping for pancakes, french toast, or used in a drink (alcoholic or tea) like this guava agua fresca drink.

It also saw a surge in lifestyle related diseases and diabetes in one of them that has racked up a lot of concern. Once it gives slightly to pressure and smells strong and fruity, either enjoy the guava or refrigerate it in the crisper drawer. Use it as the baste for an Asian-fusion guava chicken or whip it into a simple guava BBQ sauce to transform your garden into a Balinese grove this summer. And so he gave himself to his subjects, in the form of a crowned fruit that, like him, was a little sour and, also like him, was plentiful.The information, facts or opinions appearing in the article do not reflect the views of NDTV and NDTV does not assume any responsibility or liability for the same.

It is due to improper food, impure water, toxins, mental stress and Agnimandya (weak digestive fire). Cool and strain and use it as a lotion for acne, skin itching, rashes, sores, pimples and other skin problems. Enjoy the bright hue and brighter taste of our pink guava jam atop a buttery croissant or toasted brioche for breakfast, or even combine with peanut butter for a funky combination that really works – try it, we dare you! However, scientists need to carry out more studies to determine whether guava leaf extract can reduce high blood pressure in humans. The fruit — which has edible seeds and is rounded in shape — grows on the Psidium guajava tree, a member of the myrtle family.

His illustrious career has been defined by fusion cuisine, an exciting approach to cooking that blurs and blends the differences in national cuisines. Meanwhile, to make the fruit syrup, place all the ingredients, apart from the cornflour and guava (or mango), in a large saucepan with 1 litre/1¾ pints of water. It's also worth remembering that like other syrups, agave is classed as a ' free sugar'– the type we are advised to cut back on. The flesh of the guava fruit ranges from white through to purple and, of more than 150 guava varieties worldwide, it is the sweetness, texture and potency of the Javan pink guava that make it the perfect base for our bestselling Pink Guava jam.

Several other options include stevia, monk fruit, and erythritol – they are low or no-calorie sweeteners. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.Use wooden kebab sticks to spear, and dip your fruit for a more-ish snack or exotic salad with a difference for dinner. Amongst the natural riches lining their galleys was a smallish, pear-like fruit with a coarse, green, crowned exterior and a fleshy, seed-bearing core, long enjoyed by South American civilisations including the Aztecs and Inca.

Because agave syrup is much higher in fructose than plain sugar, it has greater potential to cause adverse health effects, such as increased belly fat and fatty liver disease.However, scientists need to conduct clinical trials in humans to better understand the potential for these compounds to combat cancer.