Taro powder has been used in traditional medicine for its healing properties, and it has become a popular ingredient in many modern-day dishes and beverages. Nutritional Benefits and Types of Taro Powder

Sugar-free: although I haven’t tried this, you could use Swerve Brown Sugar instead of the light brown sugar in the boba syrup. Bring water to 176ºF/80ºC on the stovetop or using a temperature-controlled kettle. Don’t boil the water, or else the tea is likely to become bitter. Being a coconut enthusiast, we even tried it with coconut cream, and we're obsessed with the outcome. We suggest adding your favourite syrup and boba toppings to the drink since it is customisable. The milk tea powder is slightly more expensive than most instant mixes but is a great investment for coconut boba lovers. It's better than constantly driving to a local boba shop to get your cravings fixed. You can also get 5% off using our code 'HONESTTALKS'. Thanks to their high-quality ingredients, we managed to whip up and enjoy the best-tasting classic pearl drink. We love the perfect balance of creaminess and sweetness it offers without requiring additional sweetener. Despite that, its versatility allows room for other ingredients to make the drink more enjoyable. We recommend investing in the kit if you are serious about making your boba drink at home. For some people, taro flavour is an acquired taste - it can seem a bit unfamiliar and strange at first but can end up being your new favourite flavour.To ably assist you on your bubble tea journey we supply some of the finest flavours in powder form that are a key component to creating the most delicious milky bubble tea drinks imaginable. All of our powders are sourced directly from Taiwan, the home of bubble tea and we both traditional and non-traditional flavours to suit every palate. From Matcha to Mango, the best thing about bubble tea is the variety of combinations possible, get started on your own culinary exploration today with milk tea flavoured beverages. In a blender, combine 1 cup milk of choice (I use Almond or Oat), the sweetened condensed coconut milk, 2-3 tbsp of the taro paste or taro powder, and 1/4 cup of the tea, if using. Blend until smooth. You can use up to 6 tbsp of taro paste for a smoothie consistency. Taro powder is a versatile ingredient in various dishes, including baked goods, soups, stews, and sauces. It can also be used as a natural food coloring agent. Simple Scoop & Mix recipes: add water or milk and serve hot or cold, or blended with ice for a slushie/frappe! Add some coconut powder to further enhance your taro flavor, and get more taro recipes here .

Also, if you want the taste of the taro to really shine through, don’t choose a milk with an overwhelming flavor. 4. Can I Make Vegan Taro Bubble Tea? One of the best things about this classic milk tea is that you can use either dairy milks (whole milk, or half and half) or plant based milks like almond milk or coconut milk, or even non-dairy creamer. Half and half is a great choice if you like dairy because it adds an extra creaminess to the recipe. What Are the Ingredients in Taro Bubble Tea? Because taro on it’s own isn’t very sweet, most taro powders used in taro milk bubble tea come sweetened. It’s rich in manganese and contains high levels of certain vitamins (especially C, B6 and E). In addition to that, it’s also a fantastic source of dietary fiber.

Note on purple colour

Strain the cooked taro and place in a medium sized bowl. Add the sugar and mash in to a smooth paste with a fork or potato masher. There should be no lumps About BTSO: Bubble Tea Shop Online is South Africa’s leading supplier of bubble tea ingredients and niche drink products. No matter what BTSO is creating, we always choose the best ingredients possible to deliver the highest quality product for drinkers seeking more than the average. Next, blend together the mashed taro, condensed milk, vanilla extract and almond milk (or milk of choice). If this is your first time experimenting with taro bubble tea, you may be wondering what the taro bubble tea flavor might be like. Today we’re making taro bubble tea, and that means we’re using pretty special ingredients. For starters, taro. So, what is taro, anyway?

It has a different name in different parts of the world, sometimes called dasheen, kalo, edo, madhumbe, arbi, godere.How to make taro milk tea with taro powder, jasmine green tea, milk (dairy or dairy-free), and either store-bought or homemade tapioca pearls in sweet brown sugar syrup. This wonderfully purple taro bubble tea is creamy, sweet, and can be enjoyed warm or cold with several customizations! Traditional Box: Taro, Matcha, Taiwanese Milk, Lychee (3 drinks of each). Popping Boba: Cherry, Lychee, Peach. Overall, the taste of taro is unique and delicious, and it is definitely worth trying if you haven’t tasted it before. How To Make Taro Bubble Tea With Powder Dragon Cat Cafe continues to be one of our favourite brands for home bubble tea kits. | Image from dragoncatcafe