There's never been a better time to have fun at home. And if you ask us, making fresh ravioli from scratch is the greatest fun of all! Whether you're looking for an activity to pass the time as a family, or searching for the perfect gift for your favourite foodie, our "Make Your Own Ravioli Kit" is the perfect solution. Tortellini That last one, Penne. Curiously similar in spelling and pronunciation to the Italian word for penis – 'pene'. To avoid any unnecessary confusion, some kinky chef did the decent thing and created Penis Pasta, and what a joy it is to behold. Agnolotti hail from Piedmont, a region nestled at the foot of the Alps. Piedmont is known for its refined cuisine and agnolotti are a standout example. The origins of agnolotti are shrouded in mystery - their name has been attributed to a variety of sources. Some say that their namesake is a 14th Century cook named Angelot, who is often credited for inventing this pasta shape. However, it could also be a reference to the Italian word for lamb - agnello , a common filling for agnolotti . Possibly the most recognisable filled pasta type, ravioli are named after the Italian term ‘riavvolgere’ meaning “to wrap.” Ravioli have been a staple of Italian cuisine since the 14th century. One of the earliest recipes includes chopped green herbs, fresh cheese, and egg - with the ravioli then simmered in broth. Today’s ravioli dishes still use very similar recipes - a testament to the enduring quality of classic Italian cuisine! When the tomatoes have softened you can add a tablespoon of miso paste and a splash of pasta water and keep things moving to create a sauciness. Add your pasta and then grate in lots of parmesan and squeeze in some lemon juice. Toss frequently until everything is well coated with the miso parmesan sauciness.

Having three boyfriends would be difficult for someone with more organizational skills than William. As it is he has about six breakdowns a day. Language: English Words: 9 Chapters: 1/1 Collections: 2 Comments: 13 Kudos: 22 Bookmarks: 3 Hits: 776 Making fresh filled pasta from scratch is a complex process, but one made easier by having the right tools. We offer a range of complete pasta-making kits, designed to suit both intrepid pasta explorers and the greenest of pastai (pasta makers), ideal for perfecting delicious filled pasta at home. Wearing matching numbers with your boyfriend is all fun and games, until you get into a fight and both wake up in bed with Eric Lindros. SeriesFrom our Northern Italy Pasta Making Kit to our Deluxe Vegan Pasta Making Kit there is something for everyone to try their hand at, and you may just discover a hidden talent for the historic craft of pasta making. David sighed. “Why are you here William?” he asked again, the words slow and carefully annunciated, as he curled the still clunky English around his tongue. Language: English Words: 775 Chapters: 1/1 Comments: 4 Kudos: 37 Bookmarks: 2 Hits: 538 edit: now featuring a fluffy epilogue!! Language: English Words: 11,749 Chapters: 2/2 Collections: 1 Comments: 85 Kudos: 487 Bookmarks: 59 Hits: 5,526 Standing just outside the door, Will looked terrified. His face was white as a sheet of paper, his jaw was clenched, and when he attempted to smile it faltered and died a painful death as a grimace.

Summer had always been William’s favorite time of year. He may have been born in the spring, but he had grown up in Swedish summers, and the feel of the warm summer sun striking his face had never quite gotten old.Pansotti are traditionally served with a luxurious walnut pesto or salsa di noci . This pesto stands out for its velvety texture and nutty aroma. This is achieved by combining Sorrento walnuts with garlic, herbs and a splash of milk, followed by a dusting of Parmigiano Reggiano. Pasta Making Kits

Yeah I got married and didn’t tell any of you,” David deadpans before it’s too late, finally able to form words, and there is a moment when it goes so quiet you could hear a pin drop. aka willy tries to go on a relaxing vacation with his brother. nothing goes as planned. Language: English Words: 4,596 Chapters: 1/1 Comments: 6 Kudos: 57 Bookmarks: 5 Hits: 853 David paints universes with his words. He wraps an arm around Willy so that Willy’s head is resting on his chest, rising and falling with each breath, and he talks about the future - their future - his voice soft as a whisper. Somewhere warm, he says around a smile, like Florida. No more snow.Italy’s regions offer various takes on this classic pasta shape. For instance, in Emilia-Romagna, ravioli are served with ricotta e spinaci (ricotta and spinach). This time-honoured combination is both simple and satisfying. For something slightly more substantial, try Molise’s version of ravioli. In this mountainous coastal region, ravioli are filled with sausage and chard. This mixture balances rich and meaty flavours with a hint of sweetness. Ravioli are also a festive treat in Northern Italy, with pumpkin ravioli traditionally served on Christmas Eve. Ferrara’s hallmark dish is cappellacci di zucca . The pasta is filled with either butternut squash or pumpkin and finished either with a silky sage and butter sauce or ragù . The end result of cappellacci con burro e salvia is a satisfying medley of rich, sweet, and herbaceous flavours. If you’re looking for an added texture to bring new dimensions to the dish, we recommend a sprinkling of breadcrumbs or poppy seeds. On the other hand, cappellacci al ragù are a relatively unique combination for Italy, pairing savoury with sweet. We recommend trying some if you ever find yourself in Ferrara as you are unlikely to find this combination outside this historic walled city. Casunziei