The Zojirushi Home Bakery Virtuoso Plus Breadmaker impressed us with how well it mixed, kneaded, proofed, and stretched the dough to make picture-perfect loaves. Ease of Use: Modern bakery kneading machines often come with user-friendly interfaces, making it easy for bakers to set the desired kneading time, speed, and other parameters. One of the most important features of the bread kneading machines is the fact that they are very easy to install and they can be placed almost anywhere without problems. Any problems the machine may have due to manufacturing will probably show up well before the warranty period expires.

The powerful 650-watt motor ensures efficient kneading, resulting in perfectly blended dough each time. That said, we really appreciated the detailed recipes from Zorjirushi, which gave both volume and weight.The author of this piece, Bernadette Machard de Gramont, specializes in global food and wine content. Start by checking the progress of the dough as it kneads, using a flexible spatula to reach into the pan and scrape any dry patches from the corners or sides into the mass of dough. The top of a loaf of white bread in the Zojirushi Home Bakery Virtuoso Plus browned evenly by the heating element in the lid.

Because the kneading paddles are left under the dough during proofing and baking, you either end up with a paddle-shaped hole or the paddle itself stuck in the loaf. By giving machinery a second life, we reduce waste and the environmental footprint of manufacturing. What we liked: The default white bread this model baked was truly exceptional, with a slightly open crumb that was tender, pillowy, and the ideal shape for the most satisfying sandwiches. The settings for mixers range from three to twelve increments and cover low, medium, and high speeds at the very least.If you bake often, you’ll love how this mixer performs; it’s a true workhorse and lives up to everything you’d expect from a professional-grade mixer.