Whatever dough you used to use to make garlic bread, honeycomb bread, fatayer (or any type of pie- open or closed), pizza dough, buns, manakeesh, baguettes, or pita bread, can be replaced with this recipe!

We like to add a 50/50 mix of water and milk. The milk fat content helps produce a softer, fluffier result. Yeast Who doesn’t love a yummy golden bun, or garlicy butter bread, or most important, a dough base for some kind of pie? By pie, of course, I mean pizza pie and the likes of it. This has to be one of the best games we played with the children over xmas, both adults and children loved it. Hours of fun." Whole Wheat Flour: This flour can be made by blending whole kernels of red wheat. It’s higher in nutrients and fiber than regular white or all-purpose fiber that’s why it tends to be known has a “healthier” flour. Also, this bodes well with kids because if there’s anything we can all agree on, it’s that when kids are hungry, you have got to get food on the table FAST!I usually place the dough in the microwave or the oven with a pot of boiling water. The steam will speed up the proofing process. There is no time limit on a round. In the unlikely event that no team guesses right after a long time, the round can be declared void by mutual agreement. Replay the round with a new card. Make your yeast bread dough as you usually do. Allow the dough to rise once, following your recipes directions. Punch down the dough and shape it into loaves.

Yeast is a sensitive ingredient; if it is near its use-by date or not stored properly after opening (which should be in the fridge), it will not activate. Instant Yeast The team that wins a round gets to STEAL dough from the opposing team/s by taking a plug of dough from each opposing team using the Dough Plugger. The opposing teams now have less dough to model with! Cook immediately once you stretch the pizza base, transfer to pizza pan, top & cook immediately. Don’t leave it sitting around even for 5 minutes, sweats underneath = soggy base.

There can be as many people in a team as you like and it is not necessary to have exactly the same number in each team, so everyone can play! CONTENTS

Roll the balls of dough into 10 to 12” circles and place them on a sheet of parchment paper (or press them into a greased sheet pan). This Ten Minute All-Purpose Dough recipe will come in handy one day so print it, jot it down, or save it! Once the bread is wrapped in plastic wrap, place it in a zippered freezer bag if possible. While some loaves may be too big for a freezer bag, doing this will add an extra layer of protection for the loaf.If these rules are not allowed then the Modeller must model without animation or the use of the body. Mix the flour, yeast, salt and sugar together in a mixing bowl. Make a well in the centre and add the oil, then add about 225ml water to bring together as a dough. Tip out onto a floured surface and knead for 1 minute, just until smooth. Leave to rest under the upturned bowl while you prepare your pizza toppings. Frozen dough will stay good for about 1 month in the freezer, but longer than that may decrease the strength of the yeast and also dry out the dough. How to Freeze Sliced Bread Do not stress about forming perfect bases. Patch tears with extra dough. Wonky and bumpy = hidden once baked. Rustic = authentic! That’s it! These ingredients work magic together to create an all-purpose flour pizza dough that you can enjoy in no time.

Preheat the oven to 450°F if you plan to bake a pizza (otherwise you can freeze the dough after you make it).You need bread flour to get these large, irregular size holes you see in the crumb. This is authentic wood fired Italian pizzeria style! Preheat the oven screaming hot, as hot as your oven will go–mine goes up to 550 degrees. If using a pizza stone, or pizza steel, be sure to place those in the oven before preheating. How to spread pizza dough An “in-between” pizza sauce that gains freshness from passata, a hit of tomato paste for some intensity, but without the hassle of any cooking. There’s many ways to stretch dough to make the pizza base and they all work just fine, just remember these 2 golden rules: