Make sure that the rating information given on the technical label are compatible with those of the electricity grid; the installation must be performed according to the manufacturer’s instructions considering the maximum power of the appliance as shown on the label; an incorrect installation may cause damage to people, animals or things, for which the manufacturer cannot be considered responsible thereof.

Pugliese (Puglia) Ingredients to serve 4: 400 g bread dough / 1 large onion / 60g pecorino cheese / 2 tins peeled tomato /salt/pepper (if liked). Never touch the cooking stone when the appliance is on and, when it is off, as long as it keeps being hot. Dust with flour, add the chopped onion, peeled tomatoes, salt, pepper, and a little oi, and top with the pecorino cheese.New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . The base becomes thin and large due to the pizza oven and the cheese runs very nicely, the edge is properly browned. You can access, rectify and delete your data, as well as exercise other rights by consulting the additional and detailed information on data protection in our Privacy Policy. If you're running a script or application, please register or sign in with your developer credentials here. As soon as the pizza leaves the oven add the slices of Parma ham (which must not be straight out of the refrigerator) and serve.

Before placing any type of pizza (home-made pizza, bakeries pizza, ready-made pizza, frozen pizza, frozen pizza with topping etc. To prevent the pizza toppings from falling onto the refractory stone cooking surface, it is important to prepare the toppings in a way that they stay only on the pizza. When you have repeated this procedure many times, you will find that the dough comes away from your hands and the table easily; now forms a ball. After preheating for about 10 minutes with the oven closed, the pizza oven will have reached the right temperature for starting to cook pizzas. This is seen as an ideal temperature for pizza making, as it results in a crispy base and even cooking in a short time.I guess as a safety feature, this cuts out when the oven reaches a certain temperature, but you need it to be ON when you put your pizza in so that the top element is working.

Ingredients to serve 4: 400 g bread dough / 2 tins peeled tomatoes / 200 g mozzarella cheese / 4 anchovy fillets / 1 handful capers preserved in salt. Do not use the appliance in the event of damage to the power cord, plug, or in case of short circuits; to repair the product only address an authorized service center. Always remember that the most important feature of the pizza oven cooking surface is the refractory stone.Make sure to use the product in accordance with the instructions in the manual and keep the product and power cable out of the reach of children under 8 years old. Only reviews that feature the label "Verified Review" have been checked to ensure that the author actually used or purchased the product. This was the first time I’d used it, and there was a slight whiff of factory coating, which meant that the first pizza was a bit tainted. After connecting the plug to main socket, switch the oven on using the graduated knob, setting it at between 2-1/2 and 3. Never wash the cooking surface; simply wipe whit a damp kitchen cloth, or use a spatula or a knife blade to eliminate any residues.