A unique and innovative soft-drink made in France, low in sugar and full of taste. Bottle closed by a twist-off cap. Pimento is the brainchild of Eric Dalsace, a Parisian who had decided to give up alcohol and who was looking for something to replace the burn and intensity of a strong drink. Many months of experimenting with all sorts of roots, flavours, spices, cordials, fruits, juices and chilli pepper led to a perfect combination and Pimento was born! PRODUCT RANGE Woo! It finally snowed!…but it’s about two months, too late. The ‘Beast From The East’, as the papers have dubbed it, has caused mass delays for transport and mass hysteria with people ‘panic-buying’ for supplies as if they are expecting to be snowed in for the next 72 hours. Maybe in rural areas this could happen, but in London? Nah. But this cold weather had me thinking: What kind of drink would suit this? And straightaway, I knew that choosing Pimento Ginger Ale would be perfect! A brief history of Pimento Look at the great Ian Burrel, the famous “Global Rum Ambassador” in the UK, making a “Pimento Mule”,:

The spices will surely create a greater highlight of flavor with this drink. Besides, it's always best to let the drink sit for a few hours in the refrigerator before serving so that everything takes some time to infuse and marry together. Strawberry syrup. You can also use traditional Grenadine or Fruit punch syrup if preferred. I like making my own simple syrup with fresh fruit. I've always made any Jamaican inspired dish or drink with the typical trio ingredients that are a must: allspice (a.k.a. pimento), ginger, and garlic, depending on the dish. So while I was browsing a special Girlling Recipes edition of Better Homes and Gardens, my eyes zeroed in on this recipe for a Ginger Beer Sandy. For those that might not know, a “shandy” is just beer mixed with another sweet drink. You can use lemon-lime soda, fruit juice, or (as in this case) ginger ale. 4. What alcohol goes well with dry ginger ale?Unique Recipe - The initial taste is a blend of ginger and cloudy lemon flavours, followed by a fiery finale with a hint of chilli. Delivers against any Ginger Beer, Ginger Ale or Root Beer. The perfect trio of ginger, tonic and chilli pepper miracle came to me in a miraculous flash of inspiration one evening. I couldn’t believe my taste buds - my glass was filled with a sexy, fruity and spicy drink, which was both sweet and strong at the same time. Soft like a soda, yet harsh like a spirit. Pimento is the brainchild of Eric Dalsace, a Parisian who had decided to give up alcohol and who was looking for something to replace the burn and intenisty of a strong drink. Many months of experimenting with all sorts of roots, flavours, spices, cordials, fruits, juices and chilli pepper led to a perfect combination and Pimento was born! Fresh mint leaves. This herb has a unique flavor and a beautiful look and feel. Its leaves are full of sweet, lingering cool flavors that pair perfectly with citrus and tropical flavors.

Incredibly simple to make and easy to drink, it's a classic for a reason. It's possible that the mixture of ginger beer (or ginger ale) and whatever beer the local public house was pouring was the first iteration of a Shandy, though mixing beer with other ingredients is as old as beer is itself. 2. What is ginger ale and beer? Fresh orange juice. Choose your favorite orange citrus fruit. I like to use navel oranges, but smaller mandarin or tangerines are a great twist also. If you have a jar of homemade simple strawberry syrup in your fridge (from a large batch), there are dozens of delicious and easy ways to use it. Here are some of my favorite ideas:Wray & Nephew is an award-winning high strength white rum that is a major staple in the Jamaican culture. I remember seeing my parents and family members only consume this type of rum so it's been around for a LONG time. Natural Ingredients - Natural ingredients are combined to create the perfect premium mixer. The Artisan Drinks Co. take time to craft the perfect spirit mixer.

An incredible discovery that I’ve decided to produce on a larger scale, to help my millions of friends cut down on alcohol, taking a sweet pleasure doing it. With these hot yet well balanced ingredients, Pimento Ginger Ale was made possible and has seen large popularity outside of Strasbourg (the origin of Pimento) & the UK. In fact! They have become very popular across all four corners of the globe, as well as becoming the perfect drink to pair with world cuisines, such as Asian and Mediterranean dishes. Three senses and a beverage The drink is free from any animal products or derivatives. In addition the bottle, label and glue is also free from animal products. It is made like a ginger ale with fizz being added to a complex flavour base, but it tastes like a spicy ginger beer. The flavour sensation is very balanced - first you get the smell and taste of deliciously fruity and earthy ginger and then, a few seconds later, comes a suprising rush of warm chilli pepper.Made with ginger, tonic and hot pepper natural flavours, it contains also small amounts of bitter orange, lime, gentian and oregano natural flavours. A flying visit to my favourite grocery store made me realise that there were no strong alcohol-free drinks and I decided to redress that terrible injustice by inventing such a beverage myself. I have always loved strong drinks, those that burn the lips and set your mouth on fire. For a long time, I was searching for a fiery alcohol-free soft drink to drink on its own and to use as the best mixer ever. Bartenders prefer Pimento because its chilli pepper really enhances flavours. The drink is arguably the most versatile mixer there is with a wide range of spirits. Pimento is hot, but deliberately not too hot! It is perfect for people who don't drink alcohol and who are disappointed in the bland or overly sweet soft drinks that have been available on the market to date.