Who doesn't love these crunchy, flavorful bits of treasure. Generously sprinkled over a baked potato or tossed in a delicious salad, these flavorful nuggets make a great addition to any meal. Close the lid on the jar and set aside to allow the grease to become solid. Transfer to the refrigerator and use as butter or ghee in savory foods.

Goes with everything! Bacon bits make everything taste better! Salads, sides, appetizers, sometimes even dessert! Bacon bits or bacon crumbles is one condiment you need to have around if you are an avid home cook! Slice the strips in half lengthwise so they are thinner. Then, cut horizontally into chunks (remember they will shrink down when they cook). Spread bacon bits in a thin layer over a sheet of parchment paper and place in the freezer for 2-3 hours. Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor – caramelized, roasted brussels sprouts, savory bacon, and tangy balsamic vinegar.Air Fryer Bacon Bits– Lay the bacon in a single layer on a piece of foil in the air fryer basket. Cook for 8-10 minutes at 400˚F. Continue with recipe draining and chopping bacon bits.

Topping for baked potatoes– sprinkle bacon bits over a baked potato with sour cream and chives. Use the pressure cooker for making baked potatoes fast and easy! My recipe for homemade bacon bits uses the oven method, however you can make bacon bits using other cooking methods as well. These two are the most popular aside from the oven. Drain the bacon well– Once the bacon is done, you want to remove as much grease as possible from the bacon slices. To do this, remove the bacon from the pan while still hot with a slotted spoon or spatula. Transfer them to a paper towel lined plate and gently pat the bacon while warm. Salads & Soups: Finish off your dish with a crispy bite. Try garnishing Creamy Southwestern Coleslaw, Grilled Poblano Broccoli Cheese Soup, and Creamy Jalapeno Carrot Slaw, or mix it into Grilled Broccoli Crunch Salad. Bacon Bits made in the skillet– Heat a large frying pan over medium high heat. Place the bacon in the skillet in a single layer. Cook the bacon for 2-3 minutes on one side until it starts to turn golden brown, then flip it over and cook for an additional 2-3 minutes on the other side. Keep flipping the bacon every 1-2 minutes until it’s crispy and golden brown on both sides. Continue with recipe draining the bacon grease and chopping bacon bits.

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If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Pastured and organic bacon is not cheap. Why not stretch that dollar (or 8!) further by collecting that gorgeous bacon grease for other savory dishes. Chop up the bacon with a knife, or food processor, or crumble it in a plastic bag. The bacon will crumble easily, so there’s little effort required. Storing the Bacon Crumble

If you are the type that likes to keep things on hand, homemade bacon bits can be made from frozen bacon, or prepared in advance and frozen to use as needed. Loving your air fryer much? Join other Air Fryer Buddies in our exclusive free Easy Air Fryer Recipes Group on Facebook! When ready to use, remove the desired amount and recrisp by heating them in the microwave or skillet. If you are adding to a casserole or something in the oven, you can add straight from the freezer since they will crisp as the casserole bakes. Assemble and chill for up to 24 hours, or for up to 48 hours with the crumble stored separately – just scatter over to bake.

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Hands off– We do the cooking in the oven both because it makes them perfectly crispy and because it helps keep it mess free Garlic Bacon Sautéed Green Beans with Roasted Mushroomsmake a great Thanksgiving side dish, loaded with flavor, and a lot more fresh tasting than the traditional green bean casserole. If the bacon is frozen, thaw it about 2/3 of the way. If it isn’t frozen, pop it in the freezer for about 30 minutes. Either way, the bacon should be very cold and a little firmer than straight out of the refrigerator, but you don’t necessarily want it icy. This will make the bacon easier to cut. Remove the bacon from the air fryer and transfer it to a kitchen paper-lined plate to drain excess oil and set aside to cook.