Maida all purpose flour or plain flour used for making naan, bhatura, luchi, kulcha, muffins, cakes. Atta is more healthier than maida. What sets it apart from other flatbreads is the distinctive flavor that is added to it by the cornflour. Makke ki roti is popularly eaten with sarson ka saag and jaggery with a dollop of desi ghee. Makki Roti is a corn-based Indian flatbread, made from cornmeal. Makka ki Roti is a North Indian Recipes that is quite popular in the state of Punjab. Traditionally, makki ki roti is prepared by flattening a makka dough ball slightly with your palm in a thumping motion and then cooked on hot tawa.

Now, using your fingers, spread the dough ball. Move your fingers in a circular motion and pat the dough until it forms a large circle. Lift the plastic sheet from the top of the roti. Carefully transfer the roti onto your palm. Maize contains phytochemicals like carotenoids, phenolic compounds and phytosterols – providing health benefits in humans and therefore the potential to reduce the risk of major chronic diseases. The little bubble will start appearing in about 1 minute (approx.) and with the help of a spatula turn the makai ki roti over to the other side and cook for a few seconds. Sarson Ka Saag and Makke Ki Roti are a perfect combo. For a complete dinner, serve with a cube of jaggery, white butter, and Mooli. Here are a few Stuffed Paratha’s, that you can make at home for your everyday meals other than Phulka.

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This guarantees that both its deliciousness and your health go hand in hand. Here are the important points to remember: Now, take a plastic sheet or parchment paper. Grease the plastic sheet and place it on a rolling stone. Take one dough ball and place it in between the sheets of plastic. Drizzle some oil on top of it. Fold the plastic sheet over the dough ball. Flatten the dough ball with your hands. Lukewarm water – to knead the dough. For softer Makki ki roti, always knead the dough with lukewarm water. Salt – to season our flour. In addition to that, salt adds taste and helps bring out the flavors and aromas present in cornmeal.

Cook the onions to golden brown on low medium heat. They will be sweetish and nicely browned that way. If you rush, they wont get time to develop that caramelized taste.

Kennedy M. What to do after eating too much to reduce fat storage and heartburn [Internet]. Insider. [cited 2023 Sep 13]. Fresh Mustard greens bunch is available in most grocery stores like Walmart and sprouts so I use that.

Makki ki roti is an unleavened bread that can be made traditionally (in a tandoor), or using a tawa (flat skillet). Makki di roti are popular flatbreads from the land of Punjab. This famous maize flour bread gets its name from the Punjabi term for maize flour: makki ka atta.

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Sarson = Mustard. Saag translates to greens. Also known as Sarson da Saag or Punjabi Sarson da Saag, it is a rustic dish from north india made by cooking together mix of green leafy vegetables along with root vegetables like turnip & mooli (daikon).