The history of J. Wray and Nephew began in 1825 when company founder John Wray opened 'The Shakespeare Tavern' in Kingston, Jamaica. Kingston grew steadily and eventually became Jamaica's capital in 1877, and The Shakespeare Tavern became highly successful. Read the label on gold-colored rums to learn a bit about their production (not all are revealing, however). Some gold rums are blends of rums of various ages, and others are straight rum aged for a specific amount of time. Typically among cheaper rum, you'll also encounter rum that's blended with other spirits and some that contain artificial colors to give them the amber color. In 1860 Wray brought in Charles James Ward, the son of his brother, to run the business side of the company. Ward was a dynamic and gifted entrepreneur, and under his leadership J. Wray and Nephew began a period of growth and prosperity. Wray retired in 1862 and died in 1870 leaving Ward as the sole proprietor of the business. [1] Spiced rum tends to be inexpensive, and some drinkers really enjoy it while others do not. If you have digestive issues like heartburn or acid reflux, it is probably best to avoid these as they can really irritate the condition.

Not many rum brands make 151 rum. Bacardi 151 was popular for a number of years, but that has been discontinued and you'll need to use a substitute in recipes that call for it. You may have to search to find one of these, though Cruzan is one of the more widely distributed options. It is said that 90% of rum sales in Jamaica are of this famous brand, used in Jamaican rum punches, Mai Tais and daiquiris. [5] Due to rum's global production, there are no set standards for its production. This can lead to some difficult choices, particularly when it comes to aged or gold rums. Flavored rums typically rums take on the flavor of tropical fruits and can be great for adding a little flavor to tropical drinks. There are also a number of drink recipes that specifically call for flavored rum, especially coconut rum or mango rum.Appleton Estate Rums are still produced on the Estate, which encompasses over 4,452ha (11,000 acres) of sugarcane, a sugarcane refinery, and the Distillery. [7] Find sources: "J. Wray and Nephew Ltd."– news · newspapers · books · scholar · JSTOR ( August 2007) ( Learn how and when to remove this template message) Ward developed the tavern and liquor-dealing concern into one of Jamaica's largest exporting commercial enterprises. At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The Company's rums also won several awards and prizes at international exhibitions in Paris– 1878, Amsterdam– 1883, New Orleans– 1885 and Jamaica 1891.

J. Wray and Nephew Ltd. is a distiller, blender, and bottler of rum, originating and operating in Jamaica.In 1997, Joy Spence was made the master blender at J. Wray and Nephew– the first woman ever to occupy this position in the industry. [4]